Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones

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Chicken Alfredo Air Fryer Calzones

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Introduction:

If you’re a fan of creamy Alfredo sauce and crispy pizza dough, these Chicken Alfredo Air Fryer Calzones will quickly become your favorite go-to recipe. With a golden crust and rich, cheesy filling, these calzones are perfect for dinner, snacks, or even a game-day treat. Using the air fryer simplifies the process, delivering a healthier, delicious meal.

Ingredients:

  • For the Calzones:
    • 1 lb pizza dough (store-bought or homemade)
    • 2 cups cooked chicken, shredded (rotisserie chicken is perfect)
    • 1 cup shredded mozzarella cheese
    • Marinara sauce (optional, for dipping)
  • For the Alfredo Sauce:
    • 5 tablespoons butter
    • 1 cup heavy whipping cream
    • 4 garlic cloves, minced
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup freshly grated Parmesan cheese
  • For the Butter Topping:
    • 4 tablespoons butter, softened
    • 2 teaspoons minced fresh parsley

Instructions:

  1. Prepare the Alfredo Sauce:
    • In a saucepan over medium-low heat, melt butter and add minced garlic. Stir until fragrant.
    • Pour in heavy cream and season with Italian seasoning, salt, and pepper. Simmer for 3 minutes.
    • Gradually add Parmesan cheese, stirring until the sauce is thick and creamy. Set aside to cool.
  2. Assemble the Calzones:
    • Divide pizza dough into 4 equal portions and shape each into a 6-inch round with floured hands.
    • Spoon a tablespoon of Alfredo sauce onto the center of each round, spreading lightly while keeping the edges clean.
    • Add shredded chicken and mozzarella cheese on top of the sauce.
    • Fold the dough over to form a half-circle and seal the edges by pinching them together. Fold the edges back for a decorative finish.
  3. Air Fry the Calzones:
    • Melt butter and mix in parsley. Brush the calzones with the butter mixture.
    • Place the calzones in the air fryer, ensuring they don’t overlap. Cook at 375°F for 8 minutes, reapplying the butter halfway through.
    • Once golden brown, brush with additional melted butter and serve.
  4. Serve:
    • Pair with marinara sauce for dipping and enjoy while warm.

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Conclusion:

Chicken Alfredo Air Fryer Calzones are a delightful fusion of Italian-inspired flavors and modern cooking techniques. Easy to make, these golden and cheesy pockets are perfect for any occasion. Pair them with Crispy Roasted Potatoes or a light salad for a complete meal. Try this recipe today and bring the comfort of your favorite Italian dishes to your table!


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