Chicken Bell Pepper Ranch Burritos – Quick & Creamy Wraps for Any Meal

Looking for an easy, flavorful wrap that’s both creamy and crunchy? These Chicken Bell Pepper Ranch Burritos are packed with shredded chicken, colorful bell peppers, and rich ranch dressing. Perfect for lunch, dinner, or meal prep, these burritos are incredibly satisfying and come together in minutes!

 Ingredients

You Will Need:

• 2 cups cooked chicken, shredded

• 1 cup bell peppers, chopped (use red, green, or yellow)

• ½ cup ranch dressing

• 1 cup shredded cheese (optional, for extra creaminess)

• 4 large flour tortillas

• Salt & black pepper, to taste

• Olive oil or butter (optional, for toasting the burritos)

 Instructions

Step 1: Prep the Filling

In a large mixing bowl, combine the shredded chicken, chopped bell peppers, and ranch dressing. Add salt and pepper to taste. Stir until everything is evenly coated.
(Optional: Mix in shredded cheese for extra flavor.)

Step 2: Warm the Tortillas

Heat the flour tortillas briefly in a dry skillet or microwave to make them more pliable for rolling.

Step 3: Assemble the Burritos

Spoon the chicken mixture into the center of each tortilla. Fold the sides and roll tightly into a burrito shape.

Step 4: Optional – Toast for a Crispy Finish

Heat a nonstick skillet over medium heat with a touch of olive oil or butter. Place burritos seam-side down and toast for 2–3 minutes per side until golden and slightly crispy.

 Serving Ideas

Serve with:

• A side of tortilla chips or fries

• Fresh salad with extra ranch

• Salsa, sour cream, or guacamole for dipping

 Tips & Variations

• Spice it up: Add chopped jalapeños or hot sauce to the mix.

• Low-carb option: Use low-carb wraps or lettuce leaves instead of tortillas.

• Meal prep: Make the filling ahead of time and store in the fridge for up to 3 days.

 Final Thoughts

These Chicken Bell Pepper Ranch Burritos are perfect for busy weeknights, school lunches, or meal-prep Sundays. Creamy, crunchy, and packed with flavor, they’re a hit with both kids and adults.

For more details, visit the full recipe

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