Chicken Bubble Biscuit Bake Casserole

A scrumptious convenient to make Casserole this delicious Chicken Bubble Biscuit Bake is loaded with soft juicy fowl in a creamy ranch and bacon filling, topped with fridge biscuits and golden crispy cheese!

I took to Instagram and requested y’all what recipe you desired me to publish next. This Chicken Bubble Biscuit Bake was once the overwhelming favorite! Y’all have the great taste. That’s why you’re my friends!

They desired the tremendous Chicken pocket dinner made with keep offered crescent dough stuffed with rooster filling and baked. It’s a outstanding recipe, however no longer brilliant sensible for a tenting situation.

INGREDIENTS

• three cups cooked chopped chicken, or canned chicken
• 2 cans cream of rooster soup
• 1 half of cups bitter cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12 oz) can fridge Grands Jr Biscuits
• 1 extra cup grated cheese for pinnacle of casserole

How To Make Chicken Bubble Biscuit Bake Casserole

• Preheat oven to 350°.
• Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
• Combine chicken, soup, bitter cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
• Cut every biscuit into four pieces. Toss with fowl mixture.
• Pour hen combination into organized pan. Top with final cup of grated cheese.
• Bake for 25-35 minutes, till bubbly and biscuits are golden brown.

Note

You can use canned poultry in this recipe and you can additionally make your very own home made biscuits if attempting to maintain this a pantry recipe.

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