Chicken Pot Pie Noodle Skillet

Introducing the scrumptious and hearty Chicken Pot Pie Noodle Skillet, the best alleviation meals for a bloodless winter’s night. This effortless meal will have your entire household coming lower back for seconds.
One time, I used to be making this recipe for my pals and I by chance introduced in a complete cup of salt as an alternative of simply a 1/2 teaspoon. Let’s simply say it used to be a salty disaster, however we nevertheless managed to have a top snigger about it. Thankfully, this recipe has been cautiously examined and measured to keep away from any mishaps like mine. Bon appetit!

INGREDIENTS

• 1 half of of cups of cooked rooster breast, limit into small cubes
• 2 tablespoons of unsalted butter
• 1 diced onion
• 3 minced cloves of garlic
• 1 1/2 of cups of thawed frozen peas and carrots
• 2 tablespoons of all-purpose flour
• 1 cup of rooster broth
• 2 teaspoons of Italian seasoning
• 1 cup of heavy cream
• 10 oz of egg noodles
• Salt and pepper to fashion

INSTRUCTIONS

1. Cook egg noodles according to package deal instructions. Drain and set aside.
2. In a giant skillet, soften the butter over medium heat.
3. Add diced onions and minced garlic to the skillet. Sauté till onions grow to be translucent.
4. Stir in Italian seasoning and thawed peas and carrots. Cook for a few minutes.
5. Sprinkle all-purpose flour over the vegetables. Mix nicely to structure a roux.
6. Pour in hen broth and heavy cream, stirring continually till the sauce thickens.
7. Add cooked rooster breast cubes to the skillet and combine to combine.
8. Season with salt and pepper to taste.
9. Finally, add the cooked egg noodles to the skillet, tossing the whole lot collectively till properly coated.
10. Serve warm and experience your scrumptious Chicken Pot Pie Noodle Skillet!

Enjoy.

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