Chocolate Chip Cookie Dough Pie

Introduction

Chocolate Chip Cookie Dough Pie is a rich, no-fuss dessert that combines the flavors of classic cookie dough with a creamy chocolate layer, all nestled inside a buttery graham cracker crust. This indulgent pie is perfect for special occasions, holidays, or anytime you want a show-stopping dessert without complicated steps. Each bite is smooth, sweet, and loaded with chocolatey goodness.

Ingredients

For the Graham Cracker Crust

• 2 cups (200 g) graham cracker crumbs

• 1/2 cup (115 g) unsalted butter, melted

• 1/4 cup (50 g) brown sugar

For the Chocolate Layer

• 1 cup (170 g) dark chocolate chips

• 1/2 cup (120 ml) heavy cream

For the Cookie Dough Filling

• 1 cup (225 g) unsalted butter, softened

• 3/4 cup (150 g) brown sugar

• 1/4 cup (50 g) granulated sugar

• 2 teaspoons vanilla extract

• 1/4 cup (60 ml) milk

• 2 cups (240 g) all-purpose flour, heat-treated

• 1/2 teaspoon salt

• 1 cup (170 g) mini chocolate chips

• 1/4 cup (40 g) chocolate chips, for topping

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar until combined.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
Bake for 8–10 minutes, until set. Allow the crust to cool completely.

Step 2: Make the Chocolate Layer

Heat the heavy cream until warm (do not boil).
Place the dark chocolate chips in a heatproof bowl and pour the warm cream over them.
Let sit for 1–2 minutes, then stir until smooth and glossy.
Spread the chocolate evenly over the cooled crust and refrigerate for 20 minutes to set.

Step 3: Prepare the Cookie Dough Filling

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the vanilla extract and milk until smooth.
Gradually fold in the heat-treated flour and salt.
Stir in the mini chocolate chips until evenly distributed.

Step 4: Assemble the Pie

Spread the cookie dough mixture evenly over the chilled chocolate layer.
Smooth the top with a spatula and sprinkle with the remaining chocolate chips.

Step 5: Chill and Serve

Refrigerate the pie for at least 1 hour to fully set.
Slice and serve chilled for the best texture and flavor.

Conclusion

Chocolate Chip Cookie Dough Pie is a dreamy dessert that’s creamy, chocolatey, and irresistibly rich. With its crunchy graham cracker crust, smooth chocolate layer, and indulgent cookie dough topping, it’s guaranteed to impress. Perfect for celebrations or casual gatherings, this pie is sure to become a favorite for cookie dough lovers everywhere.

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