Chocolate Chip Cookie Taco with Vanilla Cream Filling

Chocolate Chip Cookie Taco with Vanilla Cream Filling – A Fun & Delicious Dessert Twist

This irresistible Chocolate Chip Cookie Taco is a creative dessert that combines chewy cookie dough, a creamy vanilla filling, and a fun taco shape that’s perfect for parties, kids, or just an indulgent treat. It’s a playful twist on classic ingredients, with big flavor and eye-catching presentation.

Ingredients

For the Cookie Taco Shells:

• 1 cup unsalted butter, softened

• 1 cup brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup mini chocolate chips

• ¼ cup granulated sugar (for coating)

For the Vanilla Cream Filling:

• 1 ½ cups heavy whipping cream

• 225g cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• Pinch of cinnamon (optional)

‍ Instructions

Step 1: Make the Cookie Taco Shells

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream butter with both sugars until fluffy.

3. Add eggs and vanilla, mix well.

4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.

5. Stir in mini chocolate chips.

6. Scoop dough into circles and flatten slightly. Bake for 8–10 minutes.

7. While still warm and soft, carefully fold each cookie over a thick utensil handle or rolling pin to form a taco shape. Let cool completely.

Step 2: Prepare the Filling

1. Beat the cream cheese until smooth. Add powdered sugar and vanilla, mix until creamy.

2. In a separate bowl, whip heavy cream until stiff peaks form.

3. Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Cookie Tacos

1. Pipe or spoon the vanilla filling into the cooled cookie shells.

2. Optionally, garnish with chocolate drizzle or mini chips on top.

Tips:

• Work quickly when shaping the cookies while they’re still hot and pliable.

• Chill the filled tacos for 15–20 minutes before serving for best texture.

For more details, visit the full recipe

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