Chocolate Crinkle Hershey’s Kiss Cookies Recipe

Introduction

These Chocolate Crinkle Kiss Cookies combine the rich flavor of cocoa with the iconic crackled cookie look, finished off with a chocolate Hershey’s Kiss on top. Perfect for holidays or any occasion, these cookies are soft, chewy, and beautifully festive, making them a delightful addition to dessert tables.

Ingredients:

• 2 cups + 2 tbsp all-purpose flour
• 2 tsp baking powder
• 4 oz unsweetened chocolate, chopped
• ½ cup vegetable oil
• ½ tsp salt
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• ¾ cup powdered sugar (for coating)
• 1 bag of Hershey’s Kisses

Instructions:

1. Prepare the dough:
   • Melt the unsweetened chocolate with oil and salt over a double boiler; let it cool slightly.
   • Whisk in the sugars, followed by the eggs (one at a time), and then the vanilla.
   • Mix in the flour and baking powder until a dough forms.
2. Chill the dough:
   • Refrigerate the dough for at least 2 hours or overnight for easier handling.
3. Preheat oven:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
4. Shape cookies:
   • Roll tablespoons of dough into balls, then coat generously in powdered sugar.
5. Bake:
   • Place the balls on prepared baking sheets, leaving space for spreading.
   • Bake for 11-13 minutes or until crackles form.
6. Add the kiss:
   • Immediately press a Hershey’s Kiss into the center of each cookie while they are warm. Allow cookies to cool on a wire rack.

Conclusion

These Chocolate Crinkle Kiss Cookies are a show-stopping dessert, perfect for gifting or festive gatherings. Their balance of soft cocoa richness and the sweet kiss topping makes them irresistible to both kids and adults alike. Serve them fresh, and watch them disappear quickly!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !