Chocolate Pecan Fudge Pie: A Rich, Irresistible Dessert Worth Every Bite

There are desserts, and then there are legendary desserts—the kind that stop conversations mid-sentence. The Chocolate Pecan Fudge Pie belongs in that category. With its gooey, brownie-like center, toasted pecans, and crisp flaky crust, this indulgent pie is the perfect union of Southern charm and decadent chocolate bliss.

Whether you’re baking for the holidays, a potluck, or just a cozy weekend in, this pie delivers next-level comfort. It’s a dessert that strikes the perfect balance between nutty crunch and silky fudge, guaranteed to wow every guest at the table.

If you’re a fan of classic pecan pie, this version will steal your heart. Think of it as pecan pie’s more luxurious, chocolate-covered cousin. Many bakers consider it a southern staple, often featured alongside family-favorite desserts like classic chess pie or bourbon pecan pie. But this pie takes things to another level with its rich cocoa infusion and melt-in-your-mouth texture.

✨ Why You’ll Love Chocolate Pecan Fudge Pie

This pie is a dream come true for chocolate lovers and pecan pie purists alike. Here’s why it deserves a place in your dessert rotation:

Fudgy, rich chocolate filling with a brownie-like texture
Crunchy toasted pecans for a satisfying contrast
⏱ Quick prep—only 15 minutes before it hits the oven
❄️ Freezer-friendly, perfect for make-ahead events
Great with whipped cream, vanilla ice cream, or on its own

Whether served warm or chilled, this pie is a crowd-pleaser. Don’t be surprised if you’re asked for the recipe after every gathering!

Ingredients You’ll Need

The beauty of this pie lies in its simplicity. With just a few pantry staples, you can create a dessert that looks (and tastes) like it came from a gourmet bakery.

Crust:

1 9-inch pie crust, pre-baked (store-bought or homemade)

Filling:

1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup light brown sugar
3 large eggs
1/4 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves

Tip: Toasting the pecans lightly before adding them enhances their nutty flavor and adds a deeper crunch.

Optional toppings:

Whipped cream
Chocolate shavings
Caramel drizzle
Vanilla bean ice cream

‍ How to Make Chocolate Pecan Fudge Pie

You don’t need to be a pastry chef to whip up this stunning dessert. Here’s the step-by-step process:

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C).
Lightly toast the pecans in a dry skillet over medium heat for 2–3 minutes, then set aside.

Step 2: Melt Chocolate & Butter

In a saucepan over low heat, melt the chocolate chips and butter together.
Stir constantly until smooth, then remove from heat to cool slightly.

Step 3: Mix the Filling

In a mixing bowl, combine the granulated sugar, brown sugar, eggs, vanilla, flour, and salt.
Slowly whisk in the slightly cooled chocolate mixture until fully incorporated.

Step 4: Assemble the Pie

Fold in the pecans and pour the filling into the pre-baked pie crust.
Smooth out the top with a spatula for even baking.

Step 5: Bake

Bake for 35–40 minutes, or until the center is just set and a toothpick inserted near the edge comes out clean.
Let the pie cool at room temperature for at least 1 hour.

Pro tip: For an extra gooey center, slightly underbake and chill for a rich, dense texture.

Storage & Make-Ahead Tips

This pie is incredibly forgiving and stores beautifully, making it perfect for planning ahead.

Room Temperature: Store covered for up to 2 days.
Refrigerator: Keeps well for up to 5 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze up to 2 months. Thaw overnight in the fridge.

To reheat, pop a slice in the microwave for 15–20 seconds and top with a scoop of ice cream. Heaven in a bite.

Serving Suggestions

Want to take this pie to the next level? Try one of these delicious pairings:

A dollop of whipped cream and a drizzle of chocolate syrup
A scoop of bourbon vanilla ice cream
A sprinkle of sea salt flakes on top for a sweet-salty finish
A warm mug of coffee or spiced chai latte on the side

If you’re hosting guests, consider serving it slightly warm with the toppings arranged in a DIY dessert bar. Instant hit!

Customization Ideas

This recipe is a winner as-is, but you can easily tweak it to suit your taste:

Nut Alternatives:

Substitute pecans with walnuts, almonds, or hazelnuts.

Flavor Enhancements:

Add 1 tbsp of bourbon or espresso powder to deepen the flavor.
Sprinkle in cinnamon or nutmeg for a cozy twist.

Zesty Kick:

Stir in 1 tsp of orange zest to brighten up the richness.

Want to go gluten-free? Swap the flour for a 1:1 gluten-free baking mix.

‍‍‍ Perfect for Every Occasion

From Thanksgiving to birthdays to casual Sunday dinners, this pie fits the bill. Its fudgy interior and crisp crust make it a versatile dessert that pleases all generations.

Holiday Parties: Add to your Christmas or Thanksgiving dessert spread.
Gift Giving: Bake mini pies in tart pans and wrap them as thoughtful edible gifts.
Dinner Parties: Impress guests with this rich, chocolatey finale.

Looking for more indulgent pie ideas? Try this chocolate silk pie recipe from Sally’s Baking Addiction—it’s equally luxurious and perfect for celebrations.

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