Christmas Red Jam

Introduction

Christmas Red Jam is a festive, vibrant, and delightfully sweet spread that brings holiday cheer to every bite. Bursting with berry flavor and warm spices, this homemade jam captures the cozy essence of the season. Whether you spoon it over toast, swirl it into desserts, or give it as a thoughtful homemade gift, this crimson jam is a beautiful addition to your holiday celebrations.

Ingredients

• 2 cups fresh berries (cranberries, raspberries, or strawberries)

• 2 cups sugar

• 1 tablespoon citrus zest (optional)

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground cloves

• 1 packet pectin

• 1/2 cup water

Instructions

1. Wash and prepare the berries, removing any stems or leaves.

2. In a large saucepan, combine the berries, sugar, water, and optional citrus zest.

3. Bring the mixture to a gentle boil, stirring occasionally until the sugar fully dissolves.

4. Add the cinnamon, cloves, and pectin. Simmer until the jam thickens and reaches your desired consistency.

5. Once thickened and able to coat the back of a spoon, remove from heat and allow it to cool slightly.

6. Transfer the jam into sterilized jars, seal tightly, and let them cool completely before refrigerating.

Conclusion

This Christmas Red Jam is a simple yet stunning way to add holiday magic to your table. Its beautiful color, sweet-tangy flavor, and warm spices make it perfect for gifting or enjoying at home. Spread it, swirl it, or savor it—this festive jam is sure to become a holiday favorite.

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