Christmas Snickerdoodles – The Perfect Holiday Gift!

Nothing says Christmas like the warm aroma of cinnamon and sugar drifting through the house. These Christmas Snickerdoodles are soft, buttery, and perfectly spiced with nutmeg and cinnamon—making them an irresistible treat for holiday gatherings, cookie swaps, or festive gift boxes. Simple to make and loved by all, these cookies bring nostalgic holiday comfort with every bite.

Ingredients

• 2 1/2 cups all-purpose flour

• 2 tsp baking powder

• 1/2 tsp salt

• 1 cup salted butter, softened

• 2 cups white sugar (divided)

• 2 large eggs

• 2 tsp cinnamon

• 1/2 tsp ground nutmeg

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

2. Mix Dry Ingredients:
   In a bowl, sift together the flour, baking powder, salt, and nutmeg. Set aside.

3. Cream Butter & Sugar:
   In a mixing bowl, cream the softened butter with 1 1/2 cups sugar until light and fluffy (about 2–3 minutes).

4. Add Eggs:
   Beat in the eggs one at a time until fully incorporated.

5. Combine Mixtures:
   Slowly add the dry ingredients to the butter mixture. Mix until a soft dough forms.

6. Prepare Cinnamon-Sugar Coating:
   In a small bowl, combine the remaining 1/2 cup sugar with the cinnamon.

7. Shape Cookies:
   Roll the dough into 1 3/4-inch balls, then coat each ball generously in the cinnamon-sugar mixture.

8. Bake:
   Place the coated dough balls on a baking sheet, leaving 3 inches of space between each cookie.
   Bake for 9–10 minutes, or until lightly golden and puffed.

Conclusion

These Christmas Snickerdoodles are soft, sweet, and warmly spiced—the perfect cookie to share during the holiday season. Whether you’re packaging them as gifts or serving them fresh from the oven, they’re sure to bring joy and a little extra holiday magic to everyone who tries them. Enjoy spreading festive cheer with every delicious bite!

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