Cinnamon Roll French Toast Roll-Ups – A Sweet Breakfast Twist You’ll Crave!

Imagine everything you love about a warm, gooey cinnamon roll — now roll it up, pan-sear it, and drizzle it with buttery syrup. These Cinnamon Roll French Toast Roll-Ups are a delicious fusion of cinnamon rolls and French toast, perfect for brunch, special mornings, or sweet cravings any time of day.

Made with soft bread, cinnamon sugar, and a buttery syrup glaze, these roll-ups are quick to make and even quicker to disappear!

 What Are Cinnamon Roll French Toast Roll-Ups?

These roll-ups are made by flattening slices of bread, filling them with a buttery cinnamon-sugar mixture, rolling them up, and then pan-frying like French toast. The result? Crispy golden outside, gooey cinnamon-sugar inside, all drenched in syrup and dusted with powdered sugar.

 Why You’ll Love This Recipe

•  Quick & easy — ready in under 20 minutes

•  No dough needed — uses sandwich bread!

•  Perfect for kids, brunches, or holiday mornings

•  Customizable with cream cheese, Nutella, or fruit

 Ingredients

For 6–8 roll-ups:

• 6–8 slices soft white bread (crusts removed)

• ¼ cup butter, softened

• ¼ cup brown sugar

• 1 tablespoon ground cinnamon

• 2 eggs

• ¼ cup milk

• 1 teaspoon vanilla extract

• 1 tablespoon butter (for frying)

Optional Toppings:

• Maple syrup or cinnamon glaze

• Powdered sugar for dusting

• Whipped cream or cream cheese drizzle

 Instructions

1. Prepare the Filling

In a small bowl, mix softened butter, brown sugar, and cinnamon into a paste.

2. Roll and Fill

Flatten each bread slice with a rolling pin. Spread a layer of cinnamon filling across each slice, then roll up tightly.

3. Make Egg Mixture

In a shallow bowl, whisk eggs, milk, and vanilla extract.

4. Dip and Cook

Heat a skillet over medium heat and melt 1 tbsp butter. Dip each roll-up into the egg mixture and place seam-side down in the skillet. Cook for 2–3 minutes per side until golden brown all around.

5. Glaze and Serve

Drizzle with maple syrup or your favorite glaze. Dust with powdered sugar and serve warm!

 Notes

• Use soft, fresh bread so it rolls easily without tearing.

• Want extra gooey filling? Double the cinnamon-sugar spread.

• Make ahead tip: Assemble the night before and refrigerate. Cook fresh in the morning.

• Freeze leftovers: Reheat in toaster oven or air fryer for a crispy texture.

 Serving Suggestions

Serve with:

• Hot coffee or spiced chai

• Fresh fruit or berry compote

• Cream cheese icing or vanilla glaze

• Crispy bacon or sausage for a sweet-savory combo

 FAQ

Q: Can I make these with brioche or whole wheat bread?
A: Yes! Brioche makes them richer. Whole wheat works too, but may be firmer to roll.

Q: Can I add a filling like cream cheese or Nutella?
A: Absolutely! Spread a thin layer before the cinnamon mixture.

Q: Can I bake them instead of frying?
A: Yes — bake at 375°F for 12–15 minutes until golden, turning once halfway.

 Final Thoughts

These Cinnamon Roll French Toast Roll-Ups are the ultimate indulgent breakfast or brunch treat. With their golden, crispy exterior and warm, gooey cinnamon-sugar center, they’re sure to become a family favorite. Fast, flavorful, and fun to eat — what’s not to love?

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Cinnamon Roll French Toast Roll

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• Author: kecha

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Description

These Cinnamon Roll French Toast Roll-Ups are a fun and delicious breakfast twist on two classics. Rolled-up slices of bread filled with buttery cinnamon-sugar, dipped in a vanilla egg wash, pan-fried until golden, and finished with syrup and powdered sugar — they’re warm, gooey, and irresistible!

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Ingredients

Scale 1x2x3x

For the Roll-Ups:

• 6–8 slices white or brioche bread (crusts removed)

• ¼ cup unsalted butter, softened

• ¼ cup brown sugar

• 1 tablespoon ground cinnamon

For the Egg Mixture:

• 2 large eggs

• ¼ cup milk

• 1 teaspoon vanilla extract

For Frying & Topping:

• 1 tablespoon butter (for the skillet)

• Maple syrup, cinnamon glaze, or honey (for serving)

• Powdered sugar (for dusting)

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Instructions

1. Make Cinnamon Filling
   In a small bowl, combine the softened butter, brown sugar, and cinnamon into a smooth paste.

2. Flatten and Fill the Bread
   Use a rolling pin to flatten each slice of bread. Spread a thin layer of cinnamon filling onto each slice, then roll up tightly.

3. Prepare Egg Wash
   In a shallow bowl, whisk together the eggs, milk, and vanilla extract.

4. Dip and Cook
   Heat a nonstick skillet over medium heat and melt the butter. Dip each roll-up into the egg mixture, then place seam-side down in the skillet. Cook for 2–3 minutes per side, turning to brown all sides evenly.

5. Serve Warm
   Drizzle with syrup or glaze, and dust with powdered sugar before serving.

Notes

• Best bread: Use soft sandwich bread, brioche, or Hawaiian rolls for easy rolling.

• Customize filling: Add Nutella, cream cheese, or thin apple slices inside for variety.

• Make ahead: Roll and refrigerate the night before; dip and cook fresh in the morning.

• Freezing tip: Freeze after frying; reheat in an air fryer or toaster oven until warm and crisp.

• Serving idea: Pair with fresh fruit or eggs for a complete breakfast.