Classic Buttermilk Pancakes Recipe

Introduction

Fluffy, golden, and perfectly tender, these Classic Buttermilk Pancakes are a breakfast staple that never disappoints. Their subtle tang from buttermilk pairs wonderfully with butter and syrup, making every bite irresistible. Whether you’re serving a crowd or just indulging on a lazy weekend morning, these pancakes will become your go-to recipe. Pair them with a warm cup of coffee and maybe a batch of Earl Grey Cookies for a cozy treat.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract
Butter or oil for greasing the skillet
Maple syrup and additional butter for serving

Instructions

Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix the Wet Ingredients:
- In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Combine the Mixtures:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat the Skillet:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
- Flip and cook for another 1–2 minutes, until golden brown. For another breakfast idea, try these Pumpkin Banana Loaf for a fall-inspired twist.
Serve:
- Stack the pancakes on a plate and top with butter and maple syrup. Serve warm with sides like Crispy Roasted Potatoes for a complete breakfast spread.

Conclusion

Classic Buttermilk Pancakes are a timeless breakfast favorite. Their light, fluffy texture and rich flavor make them perfect for any occasion. Serve them with your favorite toppings like fresh fruit, whipped cream, or even a dollop of Cinnamon Roll Bundt Cake frosting for a decadent treat. Enjoy this comforting recipe and make mornings even more special!

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