Classic Eclair Dessert

If you’re looking for an easy, no-bake dessert that tastes absolutely heavenly, this Classic Eclair Dessert is the answer! With layers of light vanilla pudding, whipped topping, graham crackers, and rich chocolate sauce, it’s a crowd-pleaser that’s perfect for any gathering.

Why You’ll Love This Classic Eclair Dessert

No baking required: Perfect for hot days or when you want something quick and simple.
Minimal ingredients: Only a few pantry staples needed.
Delicious layers: Creamy, sweet, and chocolatey in every bite!

Learn more about no-bake desserts and discover the best ways to store them at Taste of Home and Delish.

Ingredients

Here’s what you’ll need to create this dreamy dessert:

1 box (3.4 ounces) instant vanilla pudding mix
1 ½ cups cold milk
1 container (8 ounces) whipped topping (like Cool Whip), thawed
1 package graham crackers
1 tub chocolate frosting (or homemade chocolate ganache)

Instructions

Follow these simple steps to make your Classic Eclair Dessert:

1. Prepare the Creamy Filling

In a large bowl, whisk the instant vanilla pudding mix with cold milk until thickened (about 2 minutes). Gently fold in the whipped topping until fully combined.

2. Layer the Dessert

In a 9×13-inch pan, arrange a single layer of graham crackers, breaking them as needed to cover the bottom.
Spread half of the pudding mixture evenly over the crackers.
Add another layer of graham crackers on top of the pudding.
Spread the remaining pudding mixture over the second layer of crackers.
Finish with a final layer of graham crackers on top.

3. Frost the Top

Microwave the chocolate frosting for about 15-20 seconds until it’s pourable. Stir and then pour it evenly over the top layer of graham crackers. Gently spread it to cover the entire surface.

4. Chill and Serve

Cover the pan and refrigerate for at least 4 hours, preferably overnight, allowing the crackers to soften into a cake-like texture. Slice, serve, and enjoy every luscious bite!

Pro Tips for Success

Chill overnight: The longer it chills, the better the flavors meld.
Use full-fat pudding and whipped topping for the richest flavor.
Customize it by adding a layer of fresh berries between the pudding layers.

Storage Instructions

Store any leftovers covered in the refrigerator for up to 4 days. This dessert does not freeze well as the texture of the whipped topping can change.

Variations

Chocolate Pudding Version: Swap the vanilla pudding for chocolate pudding for a double-chocolate treat.
Peanut Butter Drizzle: Add melted peanut butter over the top before adding chocolate frosting.
Fruit Layer: Add sliced strawberries or bananas between the layers for a fruity twist.

Frequently Asked Questions (FAQs)

Can I make this dessert in advance?
Yes! It’s actually better if made a day ahead so the crackers have time to soften perfectly.

Can I use homemade whipped cream instead of store-bought?
Absolutely. Just make sure it’s stabilized whipped cream so it holds its shape.

What can I use instead of graham crackers?
You can use digestive biscuits, vanilla wafers, or any light, crisp cookies.

Final Thoughts

This Classic Eclair Dessert is the ultimate no-fuss, irresistible treat that everyone will be asking you to make again and again. Whether for a summer BBQ, birthday, or just a family treat, it’s guaranteed to be a hit!

For more details, visit the full recipe

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