Honey Butter Skillet Corn

Honey Butter Skillet Corn




One of the few vegetables my entire family agrees on is corn! My kids love corn on the cob, cornbread, corn casserole, and just canned or frozen corn. This Honey Butter Corn Skillet is so creamy, sweet, delicious and something everyone loves.

It’s cooked in a pan and uses frozen corn! Easy to prepare with just 4 ingredients + salt and pepper.INGREDIENTS YOU NEED FOR SPECIALIZED CORN

Butter – I always use salted butter. If you use unsalted butter, you may need to add additional salt. Just taste it and add more according to your taste.


Frozen Corn – I prefer golden and white corn for this recipe, but any frozen corn will work. Like sweet yellow corn, white corn or yellow corn.Cream Cheese – For this honey butter corn skillet recipe you only need 2 ounces of cream cheese. A block weighs 8 ounces, so there will be some left over. This means you have to do it again.

Honey Butter Skillet Corn is an easy 15 minute side dish made with frozen corn, honey, butter and cream cheese. So creamy, sweet and delicious.


  • 2 tablespoons butter, I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


In a In Melt the butter and honey in the pan over medium-high heat.Once the corn is melted, add the frozen corn and cook, stirring occasionally, until cooked through, 5 to 8 minutes.

Add cream cheese, salt and pepper. Stir and cook for about 3 to 5 minutes, stirring occasionally.
Serve immediately. Leftovers store well, cover in a container and refrigerate.Notes
The recipe contains 6 servings of side dish and the nutritional information is based on 6 servings. However, if you’re feeding small children, you can probably get closer to 8 servings with this recipe.
I love using golden and white corn for this recipe, but any frozen corn will work. Make sure it is a 1 pound bag of frozen corn.

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