Classic Meatloaf in a Cast Iron Skillet

Introduction

A classic meatloaf is a comforting and hearty dish that brings back the nostalgia of home-cooked meals. Baked in a cast iron skillet, this meatloaf develops a delicious crust while staying moist inside. Topped with a sweet and tangy glaze, it’s perfect for family dinners and pairs beautifully with mashed potatoes or roasted veggies.

Ingredients

For the Meatloaf:

• 1 lb ground beef (80% lean)
• 1/2 lb ground pork (optional for added flavor)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme or Italian seasoning (optional)

For the Glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a couple of minutes until the breadcrumbs absorb the milk.
   • Add the ground beef, ground pork, chopped onion, bell pepper, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme or Italian seasoning. Mix well using your hands or a spoon until all ingredients are evenly combined.
3. Shape the Meatloaf:
   • Lightly grease a cast iron skillet with a bit of oil or cooking spray.
   • Shape the meat mixture into a loaf shape in the center of the skillet, pressing it slightly to ensure it’s compact.
4. Make the Glaze:
   • In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce until smooth.
   • Spread half of the glaze over the top of the meatloaf.
5. Bake the Meatloaf:
   • Place the skillet in the preheated oven and bake for about 45 minutes.
   • After 45 minutes, spread the remaining glaze over the meatloaf and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
6. Rest and Serve:
   • Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to settle.

Conclusion

This cast iron skillet meatloaf is a savory, satisfying dish with a perfectly balanced glaze. The cast iron skillet helps create a beautiful crust while keeping the meat tender and juicy inside. Serve it with your favorite side dishes for a comforting meal that will bring warmth and flavor to the table. Enjoy!

For more details, visit the full recipe

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