Classic Red Lobster Shrimp Scampi: A Delicious Copycat Recipe

Shrimp scampi is a popular seafood dish celebrated for its buttery garlic sauce and tender shrimp. This guide explores how to recreate Classic Red Lobster Shrimp Scampi at home, providing tips, variations, and serving ideas to elevate your cooking game. Whether you’re a seafood enthusiast or a first-time cook, this dish is sure to impress!

Why Shrimp Scampi is So Popular

Shrimp scampi blends simple yet flavorful ingredients like garlic, butter, and lemon to create a perfect balance of richness and brightness. The addition of dry white wine elevates the dish, adding depth to the sauce. Red Lobster’s version is especially beloved for its buttery garlic sauce that complements the delicate shrimp.

For another twist on seafood recipes, check out Garlic Parmesan Roasted Shrimp for a delightful alternative.

The Red Lobster Scampi Recipe

Recreating Classic Red Lobster Shrimp Scampi at home requires just a few key ingredients and simple steps. Here’s what you’ll need:

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/3 cup dry white wine (or chicken broth)
1 tablespoon lemon juice
1 teaspoon red pepper flakes (optional)
Fresh parsley, chopped
Salt and pepper to taste

Step-by-Step Instructions

1. Prep the Shrimp

Rinse shrimp and pat dry. Season with salt and pepper.

2. Sauté Garlic

Heat butter and olive oil in a skillet over medium heat. Add garlic and cook until fragrant (about 1-2 minutes).

3. Cook Shrimp

Place shrimp in the skillet, cooking for 2-3 minutes per side until pink and opaque.

4. Build the Sauce

Add white wine (or broth) and lemon juice, allowing the mixture to simmer for 3-4 minutes to thicken.

5. Garnish and Serve

Sprinkle parsley over the shrimp and serve hot with pasta, rice, or bread.

Variations to Try

Spicy Scampi: Add extra red pepper flakes for a kick.
Garlic-Lovers Scampi: Double the garlic for a bold flavor.
Creamy Scampi: Stir in a splash of heavy cream for a richer sauce.

If you’re a fan of bold and zesty pasta dishes, explore Tuscan Chicken Pasta for a creamy and satisfying meal idea.

Tips for Perfect Shrimp Scampi

Use fresh shrimp for the best texture and flavor.
Avoid overcooking shrimp; they should just turn pink and opaque.
Pair the dish with a crisp white wine like Sauvignon Blanc.

What to Serve with Shrimp Scampi

Pasta: Linguine or angel hair pasta are traditional pairings.
Vegetables: Steamed broccoli or asparagus make great sides.
Bread: Use crusty bread to soak up the flavorful sauce.

Pairing your scampi with a side dish like Crispy Roasted Potatoes will add a complementary crunch.

FAQs About Shrimp Scampi

Can I make shrimp scampi without wine?

Yes! Replace wine with chicken or vegetable broth for a non-alcoholic option.

How do I avoid overcooking shrimp?

Cook shrimp just until they turn pink and opaque. Overcooked shrimp can become rubbery.

What’s the best side dish for shrimp scampi?

Pasta, rice, or a side of roasted vegetables pairs wonderfully with shrimp scampi.

Why Make Shrimp Scampi at Home?

Making Classic Red Lobster Shrimp Scampi at home allows you to enjoy restaurant-quality flavors at a fraction of the cost. This quick and easy recipe ensures a satisfying meal that’s perfect for any occasion.