Coconut Cream Dream Cake: A Heavenly Dessert

If you’re a fan of rich, creamy, and tropical flavors, then this Coconut Cream Dream Cake is the ultimate dessert for you. This cake is not only deliciously moist but also packed with coconut flavor that will transport you to a tropical paradise with every bite.

The Origins of Coconut Cream Dream Cake

Coconut-based desserts have been cherished for centuries, especially in tropical regions where coconuts are abundant. From traditional coconut pies to coconut cream cakes, this ingredient has always been a favorite in baking. Classic coconut cake recipes have evolved over time, incorporating modern twists like coconut-infused frosting and multiple layers of creamy filling.

Ingredients for Coconut Cream Dream Cake

For the Cake Base:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup canned coconut milk
• ½ cup shredded coconut

 the Coconut Cream Filling:

• 1 can (14 oz) coconut cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

 the Frosting:

• 1 ½ cups butter, softened
• 4 cups powdered sugar
• ½ cup coconut milk
• 1 teaspoon coconut extract
• 2 cups shredded coconut for topping

Step-by-Step Recipe

1. Prepare the Cake Batter

• Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• In another bowl, beat butter and sugar until fluffy, then add eggs one at a time.
• Mix in vanilla extract and coconut extract, then slowly add the dry ingredients, alternating with coconut milk.
• Fold in the shredded coconut and pour the batter into the pans.

2. Bake the Cake

• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cakes cool for at least 10 minutes before transferring them to a wire rack.

3. Make the Coconut Cream Filling

• Whip together coconut cream, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, whip heavy cream until stiff peaks form, then fold into the coconut mixture.

4. Assemble the Cake

• Place one cake layer on a plate and spread half of the coconut cream filling over it.
• Place the second cake layer on top and spread the remaining filling evenly.
• Chill for 30 minutes to allow the filling to set.

5. Prepare and Apply the Frosting

• Beat butter, powdered sugar, coconut milk, and coconut extract until smooth.
• Frost the cake evenly and sprinkle the top and sides with shredded coconut.

Tips for the Perfect Coconut Cream Dream Cake

Baking the perfect coconut cream cake requires a few pro tips:

• Use full-fat coconut milk for a rich, deep coconut flavor.
• Toast the shredded coconut for an extra nutty and crunchy texture.
• Store the cake in the refrigerator to keep it fresh and creamy.
• If you want a lighter version, substitute Greek yogurt for some of the butter.

For more ways to enhance coconut flavor, check out coconut cream cake variations, which include ideas like pineapple or almond extracts.

Variations and Substitutions

Looking for different ways to customize your Coconut Cream Dream Cake?

• Gluten-Free Option: Use almond flour or coconut flour instead of all-purpose flour.
• Vegan Alternative: Swap butter for coconut oil and use flax eggs instead of regular eggs.
• Flavor Boost: Add pineapple chunks between the layers for a tropical twist.

Nutritional Information

While this cake is absolutely heavenly, it’s important to be mindful of its nutrition.

• Calories per serving: ~450 kcal
• Fat: 24g
• Carbohydrates: 55g
• Protein: 5g

If you’re looking for healthier dessert options, you might enjoy reading tips for baking with coconut, which can help you find ways to reduce sugar and fat while keeping the flavors intact.

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and store them in the refrigerator.

How should I store leftovers?

Wrap the cake in plastic wrap and keep it refrigerated for up to 4 days.

Can I freeze the cake?

Absolutely! Wrap individual slices in plastic wrap and freeze for up to 2 months.

Can I use desiccated coconut instead of fresh?

Yes, but fresh coconut will give the cake a more authentic and tropical taste.

What can I use if I don’t have coconut extract?

You can use vanilla extract combined with a little almond extract for a similar flavor profile.

Conclusion

The Coconut Cream Dream Cake is the ultimate indulgence for any coconut lover. With its moist cake layers, creamy coconut filling, and luscious frosting, this dessert is perfect for birthdays, holidays, or simply satisfying your sweet tooth. Try this recipe today and enjoy a taste of tropical paradise!

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