Colorful Veggie Slaw with Creamy Dressing

Introduction: Brighten up your meal with this vibrant and refreshing Colorful Veggie Slaw. Packed with a variety of fresh vegetables and tossed in a creamy dressing, this slaw is not only visually appealing but also bursting with flavors and nutrients. Perfect as a side dish for barbecues, picnics, or as a topping for tacos and sandwiches, this veggie slaw is versatile and easy to prepare.

Ingredients:

• 2 cups shredded cabbage
• 1 cup cherry tomatoes, halved
• 1 cup diced bell peppers (red, yellow, or a mix)
• 1 cup shredded carrots
• 1/2 cup sweet corn (fresh, frozen, or canned)
• 1/4 cup finely chopped red onion
• 1 avocado, diced (optional)

For the Creamy Dressing:

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • In a large mixing bowl, combine the shredded cabbage, cherry tomatoes, diced bell peppers, shredded carrots, sweet corn, and red onion.
   • If using avocado, add the diced avocado to the bowl.
2. Make the Dressing:
   • In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth.
   • Add the garlic powder, onion powder, salt, and pepper, and whisk to combine.
3. Toss the Salad:
   • Pour the creamy dressing over the vegetable mixture.
   • Using tongs or a large spoon, toss the vegetables until they are evenly coated with the dressing.
4. Serve:
   • Transfer the veggie slaw to a serving bowl.
   • Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld together.
   • This slaw can be enjoyed on its own or as a topping for tacos, burgers, or grilled meats.

Tips:

• Feel free to add other vegetables such as shredded Brussels sprouts, diced cucumbers, or radishes for extra crunch and flavor.
• For a lighter version, you can use light mayonnaise and low-fat Greek yogurt in the dressing.
• This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good toss before serving.

Conclusion: This Colorful Veggie Slaw with Creamy Dressing is a delightful addition to any meal. The combination of fresh, crunchy vegetables and the tangy, creamy dressing creates a perfect balance of flavors and textures. Whether you’re looking for a healthy side dish or a tasty topping, this veggie slaw is sure to become a favorite in your kitchen.

Keywords:

• Colorful Veggie Slaw
• Creamy Dressing
• Fresh Vegetable Salad
• Healthy Side Dish
• Picnic Salad
• BBQ Side Dish
• Crunchy Slaw
• Easy Salad Recipe
• Summer Salad
• Refreshing Slaw

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