Colorful Veggie Slaw with Creamy Dressing

Introduction: Brighten up your meal with this vibrant and refreshing Colorful Veggie Slaw. Packed with a variety of fresh vegetables and tossed in a creamy dressing, this slaw is not only visually appealing but also bursting with flavors and nutrients. Perfect as a side dish for barbecues, picnics, or as a topping for tacos and sandwiches, this veggie slaw is versatile and easy to prepare.

Ingredients:

2 cups shredded cabbage
1 cup cherry tomatoes, halved
1 cup diced bell peppers (red, yellow, or a mix)
1 cup shredded carrots
1/2 cup sweet corn (fresh, frozen, or canned)
1/4 cup finely chopped red onion
1 avocado, diced (optional)

For the Creamy Dressing:

1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions:

Prepare the Vegetables:
- In a large mixing bowl, combine the shredded cabbage, cherry tomatoes, diced bell peppers, shredded carrots, sweet corn, and red onion.
- If using avocado, add the diced avocado to the bowl.
Make the Dressing:
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth.
- Add the garlic powder, onion powder, salt, and pepper, and whisk to combine.
Toss the Salad:
- Pour the creamy dressing over the vegetable mixture.
- Using tongs or a large spoon, toss the vegetables until they are evenly coated with the dressing.
Serve:
- Transfer the veggie slaw to a serving bowl.
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld together.
- This slaw can be enjoyed on its own or as a topping for tacos, burgers, or grilled meats.

Tips:

Feel free to add other vegetables such as shredded Brussels sprouts, diced cucumbers, or radishes for extra crunch and flavor.
For a lighter version, you can use light mayonnaise and low-fat Greek yogurt in the dressing.
This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good toss before serving.

Conclusion: This Colorful Veggie Slaw with Creamy Dressing is a delightful addition to any meal. The combination of fresh, crunchy vegetables and the tangy, creamy dressing creates a perfect balance of flavors and textures. Whether you’re looking for a healthy side dish or a tasty topping, this veggie slaw is sure to become a favorite in your kitchen.