Copycat Cracker Barrel’s Hash Brown Casserole – A Classic, Comforting Brunch Favorite
The Ultimate Southern-Inspired Comfort Dish for Home Bakers
Is there anything more comforting than digging into a warm, gooey dish of Cracker Barrel’s Hash Brown Casserole? For U.S. home bakers and cooks, this dish brings back memories of family breakfasts, brunch with friends, and cozy meals around the table.
It’s creamy, cheesy, and deliciously simple—perfect alongside eggs and bacon or served as a satisfying dinner side. Best of all? This easy breakfast casserole comes together quickly using ingredients you probably already have on hand.
While we love a good cream cheese coffee cake or moist coffee cake for brunch, sometimes you just crave a savory comfort dish—and this one hits the spot every time.
Ingredients
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1 (32 oz) bag frozen hash brown potatoes, thawed
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2 cups shredded sharp cheddar cheese
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1 (10.5 oz) can cream of chicken soup
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1 cup sour cream
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½ cup unsalted butter, melted
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½ cup finely chopped onion
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½ teaspoon salt
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¼ teaspoon ground black pepper
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Optional: ½ teaspoon garlic powder or paprika for extra flavor
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Mix the Casserole Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, salt, pepper, and optional seasonings (if using). Stir until smooth.
Step 3: Add Hash Browns & Cheese
Fold in the thawed hash browns, cheddar cheese, and chopped onions until everything is evenly combined.
Step 4: Assemble & Bake
Spread the mixture evenly into your prepared baking dish.
Bake uncovered for 45–50 minutes or until the top is golden brown and bubbly.
Let it cool slightly before serving. Enjoy!
Why You’ll Love This Hash Brown Casserole
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Quick & Easy – No need to pre-cook the potatoes!
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Family-Friendly – A hit with both kids and adults.
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Perfect for Any Meal – Breakfast, brunch, potluck, or dinner side.
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Freezer-Friendly – Make ahead and freeze for busy mornings.
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