Copycat KFC-Style Coleslaw

Introduction

This Copycat KFC-Style Coleslaw brings you the classic creamy, sweet, and tangy flavor everyone loves—right from your own kitchen. With finely shredded cabbage, crisp carrots, and a smooth, slightly sweet dressing, this homemade version tastes just like the original (some say even better!). It’s the perfect side dish for fried chicken, BBQ, sandwiches, or potlucks.

Ingredients

• Coleslaw mix (or finely shredded green & red cabbage) – 8 cups

• Shredded carrots – 1 cup

• Yellow or white onion, finely minced – ¼ cup

• Mayonnaise (full-fat preferred) – 1½ cups

• Buttermilk – ⅓ cup

• Milk (whole or 2%) – 2 tablespoons

• Granulated sugar – ¼ cup

• Fresh lemon juice – 2 tablespoons

• White vinegar – 1 tablespoon

• Salt – ½ teaspoon

• Black pepper – ¼ teaspoon

Instructions

Step 1: Prep the Veggies

If not using a pre-packaged coleslaw mix, shred the cabbage very thinly. Place the cabbage, shredded carrots, and minced onion into a large mixing bowl and toss to combine.

Step 2: Whisk the Dressing

In a medium bowl, whisk together the mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and black pepper until smooth and creamy, making sure the sugar is fully dissolved.

Step 3: Combine and Chill

Pour the dressing over the cabbage mixture and gently fold until all the vegetables are evenly coated. Cover tightly and refrigerate for at least 2 hours—overnight is best for authentic flavor and texture.

Step 4: Stir and Serve

Before serving, give the coleslaw a good stir to redistribute the dressing. Serve chilled.

Conclusion

This Copycat KFC-Style Coleslaw is a simple yet iconic side dish that never goes out of style. Creamy, crunchy, and perfectly balanced with sweetness and tang, it pairs beautifully with fried chicken, grilled meats, or sandwiches. Make it ahead of time and let the flavors meld—it’s even better the next day!

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