Cornbread Waffle Bites with Smoked Gouda and Honey

Get ready for a mouthwatering twist on a Southern classic! These Cornbread Waffle Bites with Smoked Gouda and Honey are crispy, cheesy, slightly sweet, and absolutely perfect for brunches, appetizers, or an anytime snack.

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups buttermilk
2 large eggs
4 tablespoons unsalted butter, melted
1 cup shredded smoked gouda cheese
Fresh thyme (optional, for garnish)
Honey (for drizzling)

Instructions:

1. Prepare the Batter:

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.
In another bowl, combine the buttermilk, eggs, and melted butter. Whisk until fully incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
Fold in the shredded smoked gouda cheese.

2. Cook the Waffles:

Preheat your waffle iron according to the manufacturer’s instructions.
Lightly grease the waffle iron if needed.
Spoon small portions of the batter onto the waffle iron to form mini waffle bites.
Cook until golden and crispy.

3. Assemble and Serve:

Arrange the waffle bites on a serving plate.
Drizzle generously with honey.
Garnish with fresh thyme if desired.
Serve immediately and enjoy warm!

Tips for Best Results:

For even more flavor, try adding a pinch of cayenne pepper to the batter!
These waffle bites are best served fresh, but you can reheat them in the oven to maintain crispiness.
Pair them with fried chicken or a spicy dipping sauce for a full Southern experience!

Why You’ll Love These Cornbread Waffle Bites

These Cornbread Waffle Bites with Smoked Gouda and Honey combine a delightful texture with a smoky, savory, and sweet flavor. They’re easy to make, perfect for parties, and unforgettable once you try them! Whether you’re planning a brunch buffet or just want a creative snack, this recipe is sure to impress.

For more details, visit the full recipe

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