Easy Crescent Cheese Danishes

If you’re looking for a bakery-quality treat that’s simple to make at home, these Easy Crescent Cheese Danishes are a must-try! Made with buttery crescent dough and a luscious cream cheese filling, they’re light, flaky, and perfect for breakfast, brunch, or a sweet snack anytime.

Why You’ll Love These Crescent Cheese Danishes

Quick and easy — ready in less than 30 minutes
Uses store-bought crescent rolls for convenience
Rich, creamy, and slightly tangy filling
Perfect for special occasions or everyday treats

Whether you’re hosting brunch or just want a sweet homemade pastry with your coffee, these danishes are the perfect solution.

Ingredients

For the Danishes:

1 can refrigerated crescent roll dough (8-count)
4 oz cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for brightness)

For the Glaze:

1/2 cup powdered sugar
2–3 teaspoons milk
1/4 teaspoon vanilla extract

‍ Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.

Step 2: Make the Cream Cheese Filling

In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy.

Step 3: Shape the Danishes

Unroll the crescent dough and separate into rectangles (press the perforations together to seal).
Cut each rectangle in half to create squares.
Fold the edges slightly to create a border and place them on the prepared baking sheet.

Step 4: Fill and Bake

Spoon about 1 tablespoon of the cream cheese mixture into the center of each square.
Bake for 10–12 minutes, or until golden brown and puffed.

Step 5: Make the Glaze

While the danishes bake, mix the powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the warm danishes after baking.

Tips for Perfect Crescent Cheese Danishes

Chill the dough briefly if it becomes too sticky to handle.
Customize the filling by adding a spoonful of jam, fruit preserves, or a few fresh berries.
Don’t overbake — remove them when lightly golden for the best flaky texture.
Cool slightly before glazing so the icing doesn’t melt completely off.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat lightly in the microwave or oven before serving.

️ Perfect For:

Brunch parties
Mother’s Day or Easter breakfast
Holiday treats
Sweet snack or dessert platter

⭐ Final Thoughts

These Easy Crescent Cheese Danishes are buttery, flaky, and filled with a rich cream cheese center — a decadent homemade treat with hardly any effort. Perfect for impressing guests or indulging yourself any day of the week!

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