Country Fried Pork Chops with Bacon Gravy: A Southern Classic

When it comes to Southern comfort food, nothing beats crispy, golden-fried pork chops smothered in creamy bacon gravy. This dish is the perfect combination of crispy, juicy, smoky, and savory flavors, making it a crowd favorite for family dinners or special occasions.

In this article, we’ll cover:

The history of country fried pork chops
The best ingredients for maximum flavor
Step-by-step instructions for crispy pork chops and homemade bacon gravy
Pro tips, variations, and storage tips
FAQs

What Are Country Fried Pork Chops?

Country fried pork chops are breaded and deep-fried pork chops that are similar to chicken-fried steak but made with juicy pork instead of beef. They’re crispy on the outside and tender on the inside, often served with rich, homemade gravy.

This dish is a staple in the Southern United States, where hearty, fried comfort foods are beloved. Unlike traditional pan-seared pork chops, the country-fried version is coated in seasoned flour, dipped in buttermilk, and fried to golden perfection.

For an authentic touch, they are often served with mashed potatoes, cornbread, or green beans.

The Secret to Perfect Country Fried Pork Chops

The key to amazing fried pork chops lies in a few simple factors:

✅ Bone-in pork chops – They retain more moisture and flavor.
✅ Buttermilk marinade – Helps tenderize the meat and adds flavor.
✅ A well-seasoned flour mixture – A blend of flour, paprika, garlic powder, and black pepper creates a crispy, flavorful crust.
✅ Proper frying technique – Using the right oil temperature ensures crispy, golden pork chops.

Why Add Bacon Gravy?

Bacon gravy takes this dish to the next level. The smoky, rich flavor of crispy bacon mixed with a creamy, peppery gravy adds unmatched depth and richness to every bite.

Ingredients for Country Fried Pork Chops with Bacon Gravy

Before you start cooking, gather these classic Southern ingredients.

For the Pork Chops:

4 bone-in pork chops (about 1-inch thick)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Vegetable oil (for frying)

For the Bacon Gravy:

4 slices bacon (chopped)
2 tablespoons bacon grease (from cooked bacon)
2 tablespoons all-purpose flour
1 ½ cups whole milk
1/2 teaspoon black pepper
Salt to taste

Step-by-Step Cooking Instructions

Step 1: Marinate the Pork Chops

Pat the pork chops dry with a paper towel.
Pour buttermilk over them and let them sit for at least 30 minutes (or overnight for extra tenderness).

Step 2: Prepare the Breading

In a shallow bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Remove the pork chops from the buttermilk and coat them thoroughly in the flour mixture.

Step 3: Fry the Pork Chops

Heat 1/2 inch of vegetable oil in a skillet over medium-high heat.
Once the oil is hot (around 350°F), fry the pork chops for 4-5 minutes per side until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Cook the Bacon

In the same skillet, cook chopped bacon until crispy.
Remove bacon and save 2 tablespoons of the grease for the gravy.

Step 5: Make the Bacon Gravy

Whisk flour into the bacon grease and cook for 1-2 minutes.
Gradually add milk, whisking constantly until smooth.
Add salt, pepper, and cooked bacon back into the skillet.
Simmer until thick and creamy (about 3-5 minutes).

Step 6: Serve and Enjoy

Pour the bacon gravy over the fried pork chops.
Garnish with fresh parsley and serve with mashed potatoes, biscuits, or cornbread.

Pro Tips for the Best Country Fried Pork Chops

✔ Use a cast-iron skillet – It retains heat evenly for a crispier crust.
✔ Let the pork rest – After frying, let them sit for 5 minutes before serving to keep them juicy.
✔ Adjust seasoning to taste – Add cayenne for a spicy kick!

Recipe Variations

Spicy Version: Add hot sauce to the buttermilk marinade and cayenne to the flour mixture.
Garlic Butter Pork Chops: Add garlic butter drizzle instead of bacon gravy.
Oven-Baked Alternative: Bake at 400°F for 20-25 minutes for a lighter version.

What to Serve with Country Fried Pork Chops

Looking for the perfect Southern sides? Try these:

Mashed potatoes – The classic pairing with creamy bacon gravy.
Cornbread – Sweet and buttery, ideal for soaking up extra gravy.
Collard greens – Adds a fresh, slightly bitter contrast.
Mac and cheese – Because why not?

How to Store & Reheat

Got leftovers? Here’s how to keep them fresh!

Storage:

Store fried pork chops in an airtight container in the fridge for up to 3 days.
Keep the bacon gravy separate to avoid soggy breading.

Reheating:

Oven: Reheat at 350°F for 10 minutes for crispy chops.
Skillet: Heat over medium heat until warm.
Microwave: Not recommended (softens the crust).

FAQs About Country Fried Pork Chops

1. Can I use boneless pork chops?

Yes! However, bone-in pork chops stay juicier during frying.

2. What’s the best oil for frying?

Use vegetable oil, canola oil, or peanut oil for the best results.

3. Can I make this gluten-free?

Yes! Substitute gluten-free flour for all-purpose flour.

Final Thoughts

Country Fried Pork Chops with Bacon Gravy is the ultimate Southern comfort dish. With its crispy, juicy pork chops and creamy, smoky bacon gravy, this meal is pure home-cooked goodness. Whether you’re making it for Sunday dinner or a special occasion, it’s sure to impress!

For more details, visit the full recipe

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