Cowboy Caviar Dip  – Fresh, Colorful, and Full of Flavor!

A zesty, no-cook bean and veggie dip that’s perfect for parties, potlucks, or as a healthy snack!

This Cowboy Caviar Dip is one of those dishes that disappears in minutes every time I make it. It’s crunchy, colorful, and packed with flavor — thanks to a perfect mix of black beans, black-eyed peas, corn, tomatoes, and fresh herbs. It’s light, fresh, and takes just minutes to toss together!

Ingredients

• 1 can black beans, drained and rinsed

• 1 can black-eyed peas, drained and rinsed

• 1 cup sweet corn (fresh, canned, or frozen and thawed)

• 1 cup chopped tomatoes

• 1 small red onion, diced

• 1 red bell pepper, diced

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime

• 3 tablespoons olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon garlic powder

• Salt and pepper to taste

How to Make Cowboy Caviar Dip

1. Combine ingredients
   In a large bowl, add the black beans, black-eyed peas, corn, chopped tomatoes, red onion, bell pepper, and cilantro.

2. Make the dressing
   In a small bowl or jar, whisk together the lime juice, olive oil, red wine vinegar, garlic powder, salt, and pepper.

3. Mix and chill
   Pour the dressing over the veggies and beans. Toss well to coat everything evenly. Cover and chill for at least 30 minutes to let the flavors meld.

️ How to Serve It

• Serve as a dip with tortilla chips

• Spoon over grilled chicken or fish

• Use as a topping for tacos or burrito bowls

• Enjoy as a standalone salad

✅ Why You’ll Love This Dip

• No cooking required!

• Naturally gluten-free and vegetarian

• Great make-ahead appetizer

• Bright, tangy, and crunchy

For more details, visit the full recipe

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