Crab Crescent Bites – Easy Appetizer with Creamy Crab Filling

Looking for the perfect party appetizer or game-day snack? These Crab Crescent Bites are golden, flaky, and filled with a creamy mixture of crab and cheese. They come together fast and disappear even faster!

 Ingredients

• 1 (8 oz) can refrigerated crescent roll dough

• 1 cup cooked crab meat, chopped (fresh, canned, or imitation)

• 4 oz cream cheese, softened

• 1 tablespoon mayonnaise (optional for extra creaminess)

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• Chopped chives or parsley, for garnish

• 1 egg, beaten (for egg wash)

 Instructions

1. Preheat Oven

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Filling

• In a bowl, combine crab meat, cream cheese, garlic powder, salt, pepper, and mayonnaise (if using).

• Mix until smooth and evenly combined.

3. Assemble the Crescents

• Unroll crescent dough and separate into triangles.

• Place a spoonful of the crab filling near the wide end of each triangle.

• Roll up gently and tuck ends underneath to secure filling.

4. Bake

• Place crescent bites on prepared baking sheet.

• Brush tops lightly with beaten egg for a shiny, golden finish.

• Bake for 12–15 minutes, or until golden brown and cooked through.

5. Garnish and Serve

• Sprinkle with chopped chives or parsley before serving.

• Serve warm with your favorite dipping sauce or lemon wedges.

 Tips & Variations

• Substitute crab with shrimp or salmon for variety.

• Add a pinch of Old Bay seasoning or paprika to the filling for extra flavor.

• These can be made ahead and reheated just before serving.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !