Packed with cheesy crab, buttery shrimp, and roasted garlic flavor — these bread bombs are a show-stopping appetizer or indulgent snack!
Introduction
If you’re on the hunt for an appetizer that’ll make jaws drop and mouths water, look no further than these Crabby Shrimp-Stuffed Garlic Bread Bombs. Loaded with a creamy crab mixture, jumbo shrimp, garlic butter, and melted cheese, this savory twist on garlic bread is perfect for parties, game nights, or holiday gatherings.
Ingredients
For the Garlic Bread Base:
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1 large French baguette or 6 small sub rolls
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1/2 cup butter, melted
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4 cloves garlic, minced
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1 tablespoon parsley, chopped
For the Crab & Shrimp Filling:
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1/2 pound lump crab meat (drained and picked)
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12 large shrimp, peeled and deveined
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1/3 cup cream cheese, softened
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1/4 cup mayonnaise
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1/2 cup mozzarella cheese, shredded
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1/4 cup Parmesan cheese
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1 green onion, finely sliced
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1/2 teaspoon Old Bay seasoning
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Salt & pepper to taste
Optional Garnish:
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Chopped parsley
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Extra melted butter
Instructions
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Prep the Bread
Slice the baguette into 3- to 4-inch sections and hollow out the centers slightly to create a well. Place on a baking sheet. -
Make the Garlic Butter
Mix melted butter with minced garlic and parsley. Brush the inside of each bread boat with the garlic butter. -
Prepare the Crab Filling
In a bowl, combine crab meat, cream cheese, mayo, mozzarella, Parmesan, green onion, and Old Bay. Season with salt and pepper. Mix until creamy. -
Stuff the Bread
Spoon the crab mixture generously into each bread piece. Top with one shrimp and a sprinkle of extra mozzarella if desired. -
Bake Until Golden
Bake at 375°F (190°C) for 15–18 minutes, or until shrimp is pink and the tops are golden and bubbly. -
Serve Hot
Garnish with fresh parsley and serve with dipping sauce like garlic aioli or lemon-herb butter.
Recipe Notes & Tips
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Make Ahead: Prepare the filling and stuff the bread a day ahead. Bake just before serving.
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Spice It Up: Add a pinch of cayenne or diced jalapeños for a spicy twist.
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Seafood Substitutes: Try scallops or lobster chunks for variation.
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Serving Suggestion: Pair with a crisp white wine or sparkling water with lemon.
FAQs
Q: Can I use imitation crab?
A: Yes, imitation crab works in a pinch, though fresh crab has the best flavor.
Q: Can these be frozen?
A: Freeze after stuffing but before baking. Thaw overnight, then bake as instructed.
Q: What sauces pair well with this?
A: Garlic aioli, remoulade, or lemon butter sauce are all perfect choices!
Final Thoughts
These Shrimp & Crab Garlic Bread Bombs are the ultimate crowd-pleasing indulgence. With creamy seafood stuffing, melted cheese, and crisp garlic bread, every bite bursts with bold flavor. Whether served as an appetizer or the star of your brunch table, this dish always impresses.
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Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
Description
These irresistible Shrimp & Crab Garlic Bread Bombs are bursting with creamy crab, juicy shrimp, melted cheese, and garlic butter — all stuffed into toasted French bread. They’re the ultimate seafood appetizer for holidays, dinner parties, or a decadent treat anytime!
Ingredients
For the Garlic Bread Base:
-
1 large French baguette (or 6 sub rolls)
-
1/2 cup unsalted butter, melted
-
4 cloves garlic, finely minced
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1 tablespoon chopped fresh parsley
For the Seafood Filling:
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1/2 pound lump crab meat (drained and picked through)
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12 large shrimp, peeled and deveined
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1/3 cup cream cheese, softened
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1/4 cup mayonnaise
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 green onion, finely chopped
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1/2 teaspoon Old Bay seasoning
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Salt and pepper, to taste
Optional Garnish:
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Extra parsley
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Lemon wedges
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Garlic aioli or lemon-butter dip
Instructions
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Prepare the Bread
Cut the baguette into 3- to 4-inch pieces. Slice off the top and gently hollow out each piece to create space for the filling. -
Make Garlic Butter
In a small bowl, mix melted butter with minced garlic and parsley. Brush the inside of each bread boat generously with the garlic butter. -
Make the Crab Mixture
In a large bowl, combine crab meat, cream cheese, mayo, mozzarella, Parmesan, green onion, and Old Bay seasoning. Season with salt and pepper and mix until creamy. -
Stuff the Bread
Spoon the crab mixture into the bread cavities. Press a shrimp into the top of each stuffed bread piece. Optional: sprinkle extra cheese on top. -
Bake
Preheat oven to 375°F (190°C). Place bread bombs on a baking sheet and bake for 15–18 minutes, until the shrimp is pink and the tops are golden and bubbly. -
Serve
Garnish with fresh parsley and serve warm with lemon wedges or a dipping sauce.
Notes
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Crab Tip: Use fresh lump crab for the best texture. Imitation crab can be used but may alter flavor.
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Make-Ahead: Prepare and stuff the bread in advance; refrigerate and bake just before serving.
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Spicy Option: Add a dash of cayenne pepper or diced jalapeño to the filling for heat.
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Freezing: Freeze before baking. Thaw overnight in fridge and bake as instructed.