CRACKER BARREL HASHBROWN CASSEROLE

CRACKER BARREL HASHBROWN CASSEROLE

INGREDIENT:

• 32 ounces frozen shredded hash browns
• 1/2 cup melted butter (unsalted)
• 1 can (10 1/4 ounces) cream of chicken soup
• 1 quart sour cream
• 1/2 cup finely chopped onion
• 2 cups grated Colby Jack cheese
• 1/ 4 teaspoons pepper
• 1/4 teaspoon salt

PREPARATION:

1. Preheat oven to 350.
2. Mix all ingredients.
3. Place in a greased glass baking dish (9×13).
4. Bake for 45 minutes.

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