Crazy Good Casserole – Cheesy Chicken and Bacon Pasta Bake

Introduction

This Crazy Good Casserole is the definition of comfort food. Loaded with tender chicken, crispy bacon, and a rich, creamy cheese sauce, this pasta bake is easy to throw together and guaranteed to please the whole family. It’s perfect for busy weeknights, potlucks, or whenever you’re craving something warm, cheesy, and satisfying.

Ingredients

• 12 oz pasta (penne or rotini), cooked

• 2 cups cooked chicken, chopped or shredded

• 6 slices bacon, cooked and crumbled

• 1½ cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 cup heavy cream or half-and-half

• ½ cup sour cream

• 1 tsp garlic powder

• Salt and black pepper, to taste

• Chopped parsley (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a large mixing bowl, combine the cooked pasta, chicken, bacon, heavy cream, sour cream, garlic powder, salt, and pepper.

3. Stir in half of the cheddar and mozzarella cheeses until well mixed.

4. Transfer the mixture to the prepared baking dish and spread evenly.

5. Sprinkle the remaining cheese over the top.

6. Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the top is melted and lightly golden.

7. Let it rest for a few minutes before serving. Garnish with chopped parsley if desired.

Conclusion

Cheesy, hearty, and irresistibly comforting, this Chicken and Bacon Pasta Bake is a true crowd-pleaser. Serve it with a simple green salad or garlic bread for a complete meal everyone will love. Save this recipe and enjoy a cozy, delicious dinner any night of the week!