Cream Puff Cake

Cream Puff Cake

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Cream Puff Cake

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Introduction:

The Cream Puff Cake combines the elegance of traditional cream puffs with the simplicity of a layered cake. Featuring a light and airy pastry crust, creamy vanilla filling, and a luscious whipped topping with chocolate drizzle, this dessert is a showstopper. It’s perfect for family gatherings, special occasions, or a luxurious treat at home.

Ingredients:

  • For the Crust:
    • 1 cup water
    • ½ cup butter
    • ¼ teaspoon salt
    • 1 cup all-purpose flour
    • 4 large eggs
  • For the Filling:
    • 8 ounces cream cheese, softened
    • 2 (3.9-ounce) boxes instant vanilla pudding mix
    • 3 ½ cups milk
  • For the Topping:
    • 8 ounces whipped topping (like Cool Whip), defrosted
    • ¼ cup chocolate syrup (optional, for drizzling)

Instructions:

  1. Prepare the Crust:
    • Preheat oven to 450°F and grease a 9×13-inch baking dish.
    • In a medium saucepan, boil water, butter, and salt. Remove from heat and add flour, stirring until the mixture forms a ball.
    • Let the dough cool for 10 minutes. Add eggs one at a time, mixing well after each addition until the dough is smooth with a satin sheen.
    • Spread the dough evenly into the prepared pan and bake for 15 minutes. Lower the oven temperature to 350°F and bake for an additional 20 minutes. Prick the puffed crust to release air and allow to cool completely.
  2. Prepare the Filling:
    • In a mixing bowl, beat the softened cream cheese until smooth.
    • In another bowl, whisk together pudding mix and milk until thickened. Slowly add the pudding mixture to the cream cheese, beating until smooth.
    • Spread the filling over the cooled crust.
  3. Add the Topping:
    • Spread the whipped topping over the filling evenly.
    • Drizzle with chocolate syrup for added flavor and presentation.
  4. Chill and Serve:
    • Refrigerate for at least 1 hour before serving. Slice and enjoy!

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Conclusion:

This Cream Puff Cake is a stunning and indulgent dessert that brings the flavors of classic cream puffs into an easy-to-make cake form. Its light crust, creamy filling, and whipped topping make it a perfect centerpiece for any dessert table. Pair it with other crowd-pleasing recipes like Best Strawberry Poke Cake for a delightful dessert spread. Try it today and watch your family and friends fall in love!


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