Creamy Bacon Potato Chowder

Creamy Bacon Potato Chowder – A Hearty & Comforting One-Pot Meal

This rich and Creamy Bacon Potato Chowder is the ultimate comfort food for cozy nights. Loaded with tender potatoes, smoky bacon, and a velvety cheese-infused broth, this easy one-pot soup is both satisfying and irresistibly flavorful. Ideal for family dinners, meal prep, or chilly evenings.

Ingredients

• 5 slices bacon, chopped

• 1 tbsp butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 cups potatoes, peeled and diced

• 3 tbsp all-purpose flour

• 3 cups chicken broth

• 1 cup milk

• 1 cup heavy cream

• 1 ½ cups shredded cheddar cheese

• Salt and black pepper to taste

• 2 tbsp chopped chives (for garnish)

‍ Instructions

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside, leaving 1–2 tbsp of bacon fat in the pot.

Step 2: Sauté the Aromatics

Add butter to the bacon fat. Sauté onion until soft, about 3–4 minutes. Add garlic and cook for another 30 seconds.

Step 3: Add Potatoes & Broth

Stir in flour and cook for 1 minute. Gradually whisk in chicken broth. Add potatoes and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender (about 15 minutes).

Step 4: Make It Creamy

Add milk, cream, and cheddar cheese. Stir gently until cheese is melted and soup is thickened. Season with salt and pepper.

Step 5: Finish and Serve

Stir in the crispy bacon (reserving some for garnish). Serve hot, topped with extra bacon and chopped chives.

Tips:

• Add a dash of hot sauce or paprika for extra kick.

• For a chunkier chowder, mash a few potatoes before adding the cream.

For more details, visit the full recipe

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