Creamy Beef Pasta

A Rich and Comforting One-Pot Meal Perfect for Busy Weeknights

If you’re craving something quick, creamy, and deeply satisfying, this Creamy Beef Pasta recipe is exactly what you need. With tender pasta noodles coated in a rich, cheesy cream sauce and combined with perfectly seasoned ground beef, this dish is a go-to for effortless family dinners.

Why You’ll Love This Creamy Beef Pasta Recipe

• One-pot and ready in under 30 minutes

• Family-friendly with simple ingredients

• Incredibly creamy texture and savory flavor

• Perfect for meal prep or leftovers

• Easily customizable with spices or vegetables

This beef and cheese pasta combo delivers flavor and heartiness in every bite!

Ingredients

To make this cheesy beef pasta at home, you will need:

• 1 pound ground beef

• 8 oz fettuccine or pasta of choice

• 1 tablespoon olive oil (if needed)

• 3 garlic cloves, minced

• 1 small onion, finely chopped

• 2 cups beef broth

• 1 cup heavy cream

• ¾ cup shredded cheddar cheese

• ¼ cup grated parmesan cheese

• 1 tablespoon tomato paste (optional, for extra flavor)

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

Instructions

Follow these simple steps to create a creamy and savory beef pasta dinner:

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

2. In a deep skillet or saucepan, brown the ground beef over medium heat. If excess fat remains, drain it off.

3. Add chopped onion and garlic to the pan and sauté for 2–3 minutes until softened.

4. Stir in the tomato paste (if using), Italian seasoning, salt, and pepper.

5. Pour in beef broth and bring to a light simmer. Let it reduce slightly, about 3–5 minutes.

6. Add the heavy cream and bring to a low simmer. Stir in cheddar and parmesan cheese until melted and the sauce thickens.

7. Return the cooked pasta to the skillet and toss everything together until evenly coated and creamy.

8. Simmer for another 2 minutes so the pasta fully absorbs the sauce.

Pro Tips

• Use half-and-half instead of heavy cream for a lighter version

• Add mushrooms or spinach for extra veggies

• Spice it up with a pinch of red chili flakes or paprika

Serving Suggestions

Serve this creamy beef pasta hot, garnished with chopped parsley and an extra sprinkle of parmesan. It pairs wonderfully with:

• Garlic bread

• A green side salad

• Roasted vegetables

Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days

• Reheat gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce

Final Thoughts

This Creamy Beef Pasta is a satisfying, flavor-packed meal that’s ready in no time and loved by everyone at the table. Perfect for weeknights, comfort food cravings, or even casual entertaining, it’s a must-save recipe for your collection.

For more details, visit the full recipe

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