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Creamy Chicken and Gravy Over Mashed Potatoes Recipe
Looking for a comforting and delicious meal? This creamy chicken and gravy over mashed potatoes is the perfect hearty dish that’s easy to prepare and full of rich flavors. It’s a fantastic choice for a cozy dinner, and it pairs wonderfully with a side of sweet corn.
Ingredients:
For the Chicken and Gravy:
- 2 cups shredded cooked chicken
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon dried parsley (optional)
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 4 tablespoons butter
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Side:
- 1 cup cooked sweet corn
Instructions:
1. Prepare the Mashed Potatoes:
- Boil the potatoes in salted water until they are fork-tender (about 15-20 minutes).
- Drain and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
- Set aside and keep warm.
2. Make the Chicken and Gravy:
- In a pan over medium heat, melt the butter.
- Add the flour and whisk for 1-2 minutes until golden brown.
- Gradually add chicken broth while stirring to avoid lumps.
- Stir in the heavy cream, garlic powder, onion powder, salt, and black pepper.
- Add the shredded chicken and simmer for 5-7 minutes until the gravy thickens.
- Sprinkle with dried parsley if desired.
3. Assemble the Dish:
- Spoon the mashed potatoes onto a plate.
- Top with the creamy chicken and gravy mixture.
- Serve with a side of sweet corn for added flavor and texture.
Tips for the Best Results:
- Use rotisserie chicken for a quicker meal prep.
- Adjust the consistency of the gravy by adding more or less broth.
- Add a dash of paprika or cayenne pepper for extra spice.
Conclusion:
This creamy chicken and gravy over mashed potatoes is a comforting, flavorful meal that is easy to make and perfect for family dinners. Try this recipe today and enjoy a satisfying homemade dish!
For more details, visit the full recipe