Creamy Fish and Shrimp Cassolette: A French-Inspired Seafood Delight
If you’re looking to impress with a rich, elegant seafood dish that’s surprisingly easy to prepare, this Fish and Shrimp Cassolette is your perfect match. Inspired by French coastal cuisine, this creamy seafood bake brings together tender shrimp, delicate white fish, and a luxurious cream sauce that’s bursting with flavor.
Whether you’re hosting a dinner party or craving comfort food with a gourmet twist, this cassolette delivers with every creamy, buttery bite.
Why You’ll Love This Recipe
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Elegant Yet Simple – Classic French taste with easy-to-find ingredients.
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Perfect for Seafood Lovers – A medley of shrimp and white fish in a rich cream sauce.
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Ready in 30 Minutes – Quick prep, faster cleanup!
Ingredients
You’ll need the following for this delicious seafood casserole:
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200g (about 7 oz) peeled shrimp
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200g (about 7 oz) white fish fillet (cod, haddock, or pollock), cut into chunks
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1 onion, finely sliced
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2 tbsp butter or olive oil
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200 ml (¾ cup) crème fraîche or heavy cream
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Salt & pepper, to taste
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1 tsp Dijon mustard (optional, for a French tang)
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Fresh parsley, chopped (for garnish)
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A squeeze of lemon juice
How to Make It
Step 1: Sauté the Aromatics
In a pan, melt the butter or heat olive oil. Add the sliced onion and cook until soft and golden.
Step 2: Cook the Seafood
Add shrimp and fish to the pan. Cook gently for 2–3 minutes until just starting to turn opaque.
Step 3: Add Cream Sauce
Pour in the crème fraîche. Stir in Dijon mustard if using. Season with salt, pepper, and lemon juice. Simmer on low for another 5–7 minutes until the sauce thickens slightly.
Step 4: Bake It (Optional)
Transfer everything to a small baking dish or individual ramekins. Bake in a preheated oven at 375°F (190°C) for 10–15 minutes for a bubbly, golden finish.
Step 5: Garnish & Serve
Sprinkle with chopped parsley and serve hot with crusty bread or rice.
Serving Suggestions
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Pair with steamed jasmine rice, mashed potatoes, or crispy baguette.
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Add a side of roasted vegetables or a green salad with vinaigrette.
Pro Tips
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Use a mix of seafood like scallops or mussels for a deluxe version.
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Crème fraîche gives a tangy French twist, but heavy cream works just as well.
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Don’t overcook the seafood — it should stay tender and juicy.
Storage
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Refrigerate leftovers in an airtight container for up to 2 days.
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Reheat gently on the stove or in the oven at low temperature to avoid overcooking the seafood.
Why This Recipe Works
This Fish and Shrimp Cassolette is rich, creamy, and full of fresh, briny seafood flavor. It transforms everyday ingredients into a luxurious French-inspired dish that’s ideal for special occasions or indulgent weeknight dinners.
For more details, visit the full recipe