This Creamy Homemade Eggnog is a rich, smooth, and festive holiday drink made completely from scratch. With silky egg yolks, warm vanilla, and a touch of sweetness from sugar and maple syrup, this classic recipe creates the perfect holiday treat for cozy nights, celebrations, or winter gatherings. Enjoy it chilled, topped with whipped cream, or sprinkled with a dash of cinnamon or nutmeg for the ultimate seasonal flavor.
Ingredients
8 large egg yolks
1/4 cup white sugar
1/4 cup pure maple syrup
2 teaspoons vanilla extract
2 cups whole milk
1 cup heavy cream
1/2 teaspoon ground nutmeg (plus more for topping)
Whipped cream for serving (optional)
Instructions
Whisk the yolks and sugar: In a medium bowl, whisk the egg yolks, white sugar, and maple syrup until the mixture becomes pale and slightly thick.
Heat the milk and cream: In a saucepan over medium heat, combine the milk, heavy cream, and nutmeg. Warm until the mixture is steaming, but not boiling.
Temper the eggs: Slowly pour a small amount of the hot milk mixture into the egg mixture while whisking constantly. This gently warms the eggs and prevents curdling.
Cook the eggnog: Pour the tempered egg mixture back into the saucepan. Cook over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do NOT boil.
Add vanilla: Remove from heat and stir in the vanilla extract.
Chill: Pour the eggnog into a container and refrigerate for at least 2–4 hours, or until fully chilled.
Serve: Stir well before serving. Pour into glasses and top with whipped cream and a sprinkle of nutmeg or cinnamon if desired.
Conclusion
This homemade eggnog is luxuriously creamy, full of warm holiday flavor, and far better than anything store-bought. It’s perfect for sharing with family during winter celebrations or sipping by the fireplace. Customize it with extra spices or enjoy it just as it is — smooth, festive, and delicious. Enjoy every sip!
