Description
This smooth and creamy vanilla pudding is a quick no-bake dessert that’s rich, velvety, and perfectly sweet. Topped with a layer of chocolate sprinkles, it’s a crowd-pleaser for all ages. Serve it chilled for the ultimate spoonable treat!
Ingredients
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2 cups whole milk
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1/2 cup heavy cream
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1/2 cup granulated sugar
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1/4 cup cornstarch
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2 large egg yolks
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1 1/2 teaspoons vanilla extract
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Pinch of salt
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1 tablespoon unsalted butter
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Chocolate sprinkles (for topping)
Instructions
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Prepare the base:
In a medium saucepan, whisk together sugar, cornstarch, salt, and egg yolks. Slowly pour in milk and cream while whisking continuously until fully combined. -
Cook the pudding:
Place the pan over medium heat. Cook the mixture, stirring constantly with a whisk or spatula, until it thickens and begins to bubble (about 6–8 minutes). -
Add flavor:
Remove from heat. Stir in butter and vanilla extract until smooth and glossy. -
Chill the pudding:
Pour the pudding into a glass container or individual serving cups. Let it cool slightly before covering. Refrigerate for at least 2 hours, or until set. -
Top and serve:
Sprinkle chocolate sprinkles generously over the top before serving. Enjoy chilled.
Notes
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Flavor twist: Use caramel or coffee extract instead of vanilla for variety.
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For extra richness: Replace whole milk with full cream or add an extra egg yolk.
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Make it layered: Alternate pudding with crushed cookies or graham crackers.
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Storage: Keeps well in the fridge for up to 3 days, covered.