Crispy Fried Mushrooms

Get ready to enjoy the ultimate snack or appetizer with these irresistible Crispy Fried Mushrooms!
Golden, crunchy, and perfectly seasoned, these mushrooms are coated in a deliciously crispy breading and fried to perfection. Serve them with your favorite dipping sauce for a crowd-pleasing treat that’s perfect for parties, game nights, or just a fun snack!

Ingredients:

• 12 oz (about 340g) button mushrooms, cleaned and trimmed

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs (panko preferred for extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• Oil for deep frying

• Fresh chopped parsley, for garnish (optional)

• Ranch dressing or your favorite dip, for serving

How to Make Crispy Fried Mushrooms:

Step 1: Prepare the Coating Station

• Place the flour in one bowl.

• Beat the eggs in a second bowl.

• In a third bowl, combine the breadcrumbs with garlic powder, paprika, salt, and black pepper.

Step 2: Coat the Mushrooms

• Dip each mushroom first into the flour, coating it completely.

• Then dip it into the beaten eggs.

• Finally, roll it in the seasoned breadcrumbs, pressing lightly to adhere.

Step 3: Fry the Mushrooms

• Heat oil in a deep skillet or fryer to 350°F (175°C).

• Fry the mushrooms in batches, making sure not to overcrowd the pan.

• Cook for about 2–3 minutes or until they are golden brown and crispy.

Step 4: Drain and Serve

• Remove the fried mushrooms with a slotted spoon and drain them on paper towels.

• Sprinkle with fresh parsley if desired.

• Serve hot with ranch dressing, spicy mayo, or any dip you love!

Why You’ll Love These Crispy Fried Mushrooms

• Perfect Crunch: The double-dip coating ensures maximum crispiness!

• Easy to Make: Simple ingredients and quick cooking time.

• Versatile: Great as an appetizer, side dish, or snack.

• Customizable: Spice up your coating with cayenne or Parmesan cheese for a twist.

Tips for the Best Fried Mushrooms

• Dry the Mushrooms Well: Make sure the mushrooms are dry before coating to help the breading stick better.

• Use Panko Breadcrumbs: For extra crunch and golden color.

• Fry in Small Batches: Overcrowding the pan will lower the oil temperature and make them soggy.

Suggested Dips

Pair your Crispy Fried Mushrooms with:

• Classic ranch dressing

• Garlic aioli

• Spicy buffalo sauce

• Honey mustard dip

Each dip brings out a different layer of flavor!

For more details, visit the full recipe

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