Discover the irresistible crunch and tang of classic Fried Green Tomatoes — a Southern comfort food you’ll crave year-round.
Introduction
If you’re looking for the perfect appetizer or side dish that screams Southern charm, look no further than Fried Green Tomatoes. This golden, crispy favorite is known for its delicious crunch and slightly tart flavor, making it a must-have in every Southern kitchen. Whether you’re hosting a BBQ or simply craving a nostalgic treat, this dish delivers every time.
What Are Fried Green Tomatoes?
Fried Green Tomatoes are unripe, firm tomatoes sliced, coated in cornmeal or breadcrumbs, and fried until crispy. Their signature tartness combined with a crunchy coating makes them uniquely satisfying.
Ingredients You’ll Need
To create the best fried green tomatoes at home, gather these simple pantry staples:
-
3-4 firm green tomatoes, sliced 1/4-inch thick
-
1 cup buttermilk
-
2 eggs
-
1 cup all-purpose flour
-
1 cup cornmeal (or breadcrumbs for extra crunch)
-
1 tsp garlic powder
-
1 tsp salt
-
1/2 tsp black pepper
-
Vegetable oil for frying
Instructions
-
Prep the Tomatoes
Slice tomatoes and place on paper towels. Sprinkle with salt and let sit 10 minutes to draw out moisture. -
Set Up Dredging Station
-
Bowl 1: Flour
-
Bowl 2: Whisked eggs + buttermilk
-
Bowl 3: Cornmeal + garlic powder + pepper
-
-
Dredge & Coat
Dip each slice into the flour, then the egg mixture, and finally coat in the seasoned cornmeal. -
Fry to Perfection
Heat oil (350°F) in a skillet. Fry slices 2–3 minutes per side until golden brown. -
Drain & Serve
Place on paper towels to remove excess oil. Serve warm with ranch dressing, remoulade, or spicy mayo.
Tips for Crispy Fried Green Tomatoes
-
Use firm green tomatoes – they hold shape better than ripe ones.
-
Double dredge for extra crunch.
-
Let them rest on a wire rack after frying to prevent sogginess.
-
Add a dash of cayenne for a spicy kick!
Serving Suggestions
Pair your crispy fried green tomatoes with:
-
Grilled BBQ Chicken
-
Southern Collard Greens
-
Pimento Cheese Dip
-
Or serve on a sandwich with bacon and lettuce!
Notes & Variations
-
Swap cornmeal with Panko breadcrumbs for ultra-crunchy texture.
-
Make it gluten-free with rice flour and gluten-free cornmeal.
-
Add fresh herbs like chopped parsley or dill for flavor.
Frequently Asked Questions
Q: Can I make Fried Green Tomatoes in an air fryer?
A: Yes! Spray coated slices with oil and air fry at 375°F for 8–10 minutes, flipping halfway through.
Q: Can they be made ahead?
A: They’re best fresh, but you can prep and refrigerate them before frying. Reheat in the oven to keep crisp.
Q: What do Fried Green Tomatoes taste like?
A: They have a tangy flavor with a crunchy coating – a delicious contrast of textures.
Final Thoughts
Crispy Fried Green Tomatoes are the essence of Southern comfort food. Simple, affordable, and packed with flavor, this timeless dish is sure to impress family and friends. Whether you’re new to Southern cooking or a seasoned home chef, this is one recipe you’ll come back to again and again.
Thank you for following me on Facebook , Pinterest !
Crispy Southern Fried Green Tomatoes Recipe
Description
These Southern Fried Green Tomatoes are crispy, golden, and irresistibly tangy. Coated in a seasoned cornmeal crust and shallow-fried until crunchy, they make the perfect appetizer, side dish, or Southern-style snack.
Ingredients
-
3–4 large green tomatoes, sliced 1/4-inch thick
-
1 teaspoon salt
-
1 cup buttermilk
-
2 large eggs
-
1 cup all-purpose flour
-
1 cup yellow cornmeal (or Panko breadcrumbs for extra crunch)
-
1 teaspoon garlic powder
-
1/2 teaspoon black pepper
-
Pinch of cayenne pepper (optional)
-
Vegetable oil, for frying
Instructions
-
Prepare the Tomatoes
Slice the green tomatoes into 1/4-inch thick rounds. Lay them on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture, then pat dry. -
Set Up Dredging Station
-
Bowl 1: Flour
-
Bowl 2: Whisked eggs mixed with buttermilk
-
Bowl 3: Cornmeal, garlic powder, pepper, and cayenne
-
-
Coat the Tomato Slices
Dip each slice in flour, then into the egg mixture, and finally coat thoroughly in the seasoned cornmeal. -
Fry Until Golden
In a large skillet, heat 1/2 inch of oil over medium heat. Fry tomatoes in batches for 2–3 minutes per side, or until golden brown and crispy. -
Drain & Serve
Place fried tomatoes on paper towels or a wire rack to drain excess oil. Serve immediately with your favorite dipping sauce.
Notes
-
Air Fryer Version: Spray slices with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
-
Make-Ahead Tip: Bread the tomato slices and refrigerate up to 4 hours in advance; fry just before serving.
-
Serving Suggestions: Great with ranch, spicy mayo, or on a BLT sandwich.
-
Storage: Best eaten fresh, but leftovers can be reheated in an oven to retain crispiness.