Crispy Sugar Cookies

Introduction

Crispy Sugar Cookies are a delightful treat that combines a satisfying crunch with a sweet, buttery flavor. These cookies are perfect for festive occasions, tea time, or as an anytime snack. With a few simple ingredients and easy steps, you can make a batch of these golden, sugar-coated cookies that melt in your mouth with every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar, plus extra for rolling
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract (if using) until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Form the Cookies: Roll small portions of dough (about 1 tablespoon each) into balls, then flatten slightly. Roll each ball in granulated sugar for an extra crunchy, sugary coating.
7. Bake: Place the dough balls on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and crispy.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion

These Crispy Sugar Cookies are a delightful addition to any dessert table. Their rich, buttery taste and crispy texture make them irresistibly good, whether enjoyed fresh from the oven or after cooling. They store well, so make a big batch to share with family and friends, or save some for yourself to enjoy with a warm beverage!

For more details, visit the full recipe

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