Crock Pot Chicken and Dumplings Recipe

Crock Pot Chicken and Dumplings Recipe

Ingredients

• 1 Onion, diced
• 6 Boneless skinless poultry thighs
• 1 can Cream of hen soup
• 1 can Cream of celery soup
• 2 tbsp.Fresh parsley, chopped
• 1 tsp.Poultry seasoning
• 2 c.Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 c.Frozen combined vegetables, defrosted
• Black pepper to taste

How To Make Crock Pot Chicken and Dumplings

1. Layer the chopped onion on the backside of your crockpot.
2. Place the hen thighs on pinnacle of the chopped onion in a single layer.
3. In a mixing bowl, vicinity 1 can of cream of rooster soup.
4. Pour a can of cream of celery soup into the mixing bowl.
5. Add 1 tsp of hen seasoning to the mixing bowl.
6. Sprinkle in two tablespoons of chopped sparkling parsley.
7. Add black pepper to taste.
8. Stir all of the elements in the mixing bowl, and pour over pinnacle of the fowl thighs in the crockpot.
9. Pour two cups of hen broth over pinnacle of the chicken.
10. Set the crockpot to excessive for 5 hours and shut the lid.

1. Do now not open the lid till you have simply 1 hour of cook dinner time left on the crockpot’s display. With 1 hour left, open the lid and pour in two cups of blended greens that have been defrosted. Mix them into the crockpot well, shredding the rooster thighs as you stir.
2. Open a can of refrigerated biscuits, and flatten every one. Cut every biscuits into four lengthy slices.
3. Layer the biscuits on the pinnacle of the rooster combination in the crockpot.
4. Let the biscuits prepare dinner for the last hour of prepare dinner time, and then stir the combination
5. collectively nicely to contain the dumplings into the hen mixture.
6. Serve topped with freshly chopped parsley.

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