Crockpot Pepper Steak Recipe

Introduction

This Crockpot Pepper Steak is a comforting, flavor-packed meal that’s perfect for busy days. Tender strips of sirloin steak slow-cook in a savory, slightly sweet sauce with onions and bell peppers, creating a delicious dish with minimal effort. Serve it over rice or noodles for a satisfying dinner the whole family will enjoy.

Ingredients

• Sirloin steak, cut into strips – 2 lbs

• Minced garlic – 2 tsp

• Olive oil – 2 Tbsp

• Hot water – 2/3 cup

• Beef bouillon cube – 1

• Cornstarch – 1 Tbsp

• Chopped onion – 1 cup

• Soy sauce – 3 Tbsp

• Brown sugar – 1 tsp

• Diced tomatoes – 1 can

• Worcestershire sauce – 2 tsp

• Pepper – to taste

• Bell peppers, sliced (any color) – 2

Instructions

Step 1: Brown the Steak
Heat the olive oil in a skillet over medium-high heat. Add the sirloin steak strips and minced garlic. Sauté until the steak is browned on the outside.

Step 2: Prepare the Thickener
Dissolve the beef bouillon cube in the hot water. Whisk in the cornstarch until smooth, then pour the mixture into the crockpot.

Step 3: Add the Sauce Ingredients
Stir in the soy sauce, brown sugar, Worcestershire sauce, diced tomatoes, and pepper to taste.

Step 4: Combine and Cook (Phase 1)
Add the chopped onion and browned steak to the crockpot. Mix well. Cook on HIGH for 3 hours or LOW for 6–7 hours.

Step 5: Add Peppers and Finish Cooking (Phase 2)
Add the sliced bell peppers and continue cooking for 1 more hour on the same setting.

Conclusion

This Crockpot Pepper Steak is rich, hearty, and incredibly easy to make. The slow cooker does all the work, leaving you with tender beef and perfectly cooked peppers in a savory sauce. It’s an ideal recipe for weeknight dinners, meal prep, or cozy family meals.

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