Crockpot Pineapple Barbecue Meatballs

Introduction

Crockpot Pineapple Barbecue Meatballs are the perfect blend of sweet, tangy, and savory flavors. This easy slow-cooker recipe takes only a few minutes to prepare and transforms simple ingredients into a delicious appetizer or quick weeknight meal. Whether you’re hosting a party, needing a potluck favorite, or looking for a fuss-free dinner, these juicy meatballs simmered in pineapple and BBQ sauce are always a crowd-pleaser.

Ingredients

Instructions

Step 1: Combine Ingredients

Place the frozen meatballs into your slow cooker. Pour in the BBQ sauce along with the can of pineapple chunks and all the juice.

Step 2: Add Seasonings

Sprinkle in the brown sugar and garlic powder. Gently mix everything together until the meatballs are well coated.

Step 3: Cook

Cover the slow cooker and cook on HIGH for 2 hours, or until the meatballs are hot and the sauce is bubbling.

Step 4: Serve

Serve the meatballs warm over rice for a simple meal, or offer them with toothpicks as a delicious party appetizer.

Conclusion

These Crockpot Pineapple Barbecue Meatballs are quick, simple, and bursting with flavor. With minimal prep and just a handful of ingredients, they deliver a comforting sweetness with a tangy BBQ kick. Perfect for gatherings or dinner nights, this recipe is one you’ll want to make again and again.

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