Croissant Breakfast Ham & Egg Sandwiches
Looking for a quick, delicious, and satisfying breakfast that feels gourmet but takes just minutes to prepare? These Croissant Breakfast Ham & Egg Sandwiches are the answer. With flaky, buttery croissants loaded with melty American cheese, savory ham or crispy bacon, and fluffy scrambled eggs, this recipe is the ultimate way to start your day right.
Perfect for busy mornings, brunch gatherings, or meal prepping ahead of time!
Why You’ll Love This Breakfast Sandwich
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Quick & Easy – Minimal prep and cook time.
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Customizable – Use bacon, sausage, or veggies to suit your taste.
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Meal-Prep Friendly – Make ahead and freeze for grab-and-go mornings.
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Crowd-Pleaser – Everyone loves eggs and cheese inside a buttery croissant!
Ingredients You’ll Need
To make 8 breakfast croissant sandwiches, gather the following:
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8 slices of American cheese
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8 slices of ham or bacon (fully cooked)
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8 large eggs
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8 fresh croissants, sliced in half (not shown in image but essential)
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Butter or oil, for scrambling the eggs (optional)
Instructions – How to Make Breakfast Croissant Sandwiches
1. Cook the Eggs
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In a skillet over medium heat, scramble your eggs with a bit of butter or oil.
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Cook until set but still soft and fluffy.
2. Heat the Meat
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Warm the ham or cook the bacon until crispy (if using raw bacon).
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You can also warm the slices in the microwave for a quick option.
3. Assemble the Sandwiches
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Slice the croissants in half horizontally.
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On the bottom half, layer 1 slice of cheese, 1 egg portion, and 1 slice of ham or bacon.
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Top with the remaining half of the croissant.
4. Melt & Toast (Optional)
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For melty cheese and a toasted touch, place assembled sandwiches in a 350°F oven for 5–7 minutes, or until warmed through and golden.
Tips & Variations
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Add veggies: Try spinach, sautéed mushrooms, or sliced tomatoes for added nutrition.
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Make it spicy: Add jalapeños or pepper jack cheese.
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Use different cheeses: Swap American for cheddar, Swiss, or provolone.
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Make-ahead tip: Wrap each sandwich in foil or parchment and freeze. Reheat in the oven or microwave when ready.
Storage & Reheating
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Refrigerator: Store assembled sandwiches for up to 3 days in an airtight container.
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Freezer: Wrap individually and freeze up to 1 month.
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To reheat: Microwave for 1–2 minutes or reheat in a 350°F oven for 10 minutes.
Final Thoughts
These Croissant Breakfast Ham & Egg Sandwiches are everything a breakfast should be—hearty, cheesy, protein-packed, and irresistibly tasty. Whether you’re feeding a crowd or just prepping for the week, this recipe is a keeper.
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Croissant Breakfast Ham & Egg Sandwiches
Description
These Croissant Breakfast Sandwiches are the perfect balance of savory and satisfying. With flaky croissants layered with melted American cheese, scrambled eggs, and crispy bacon or ham, this easy breakfast is ideal for busy mornings, weekend brunches, or make-ahead meal prep.
Ingredients
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8 large croissants, sliced in half
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8 large eggs
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8 slices American cheese
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8 slices ham or cooked bacon
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Butter or oil, for cooking eggs
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Salt and pepper, to taste (optional)
Instructions
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Scramble the Eggs
In a skillet over medium heat, melt a little butter or heat oil. Crack in the eggs and scramble until just set but soft and fluffy. Season with salt and pepper if desired. -
Prepare the Croissants
Slice croissants in half horizontally. -
Assemble the Sandwiches
On the bottom half of each croissant, place 1 slice of cheese, 1 portion of scrambled egg, and 1 slice of ham or bacon. -
Top and Heat (Optional)
Add the top half of the croissant. If desired, wrap in foil and heat in a 350°F (175°C) oven for 5–7 minutes, or until warm and cheese is melted. -
Serve
Serve immediately, or let cool and store for later.