Dalgona Coffee: The Viral Whipped Coffee That Took the World by Storm

If you spend any time on social media, chances are you’ve seen the frothy, golden-brown drink that looks like a barista masterpiece but can be made at home in minutes. This internet sensation is called Dalgona coffee, also known as whipped coffee or the quarantine coffee trend. With its silky texture, café-like presentation, and simple recipe, Dalgona coffee has become a global comfort drink loved by coffee enthusiasts and casual sippers alike.

In this article, we’ll dive deep into everything you need to know about Dalgona coffee: its origins, step-by-step recipe, variations, tips for perfection, and why it became such a viral hit. Whether you’re a coffee connoisseur or a curious beginner, this guide will give you all the insights you need to whip up the perfect cup.

What Is Dalgona Coffee?

Dalgona coffee is a whipped iced coffee drink made by vigorously mixing instant coffee, sugar, and hot water until it becomes a creamy foam. This fluffy mixture is then spooned over a glass of cold or hot milk, creating a two-layered drink that looks stunning and tastes just as good.

The name “Dalgona” comes from a Korean honeycomb toffee candy that has a similar golden-brown color and light, airy texture. While the coffee doesn’t actually contain the candy, the resemblance gave it its iconic name.

The Origins of Dalgona Coffee

While the drink skyrocketed to fame during the COVID-19 lockdown in 2020, its origins stretch back much further. The idea of whipped coffee is not new and exists in different cultures:

In India and Pakistan, it is known as Phenti Hui Coffee or Beaten Coffee, a household favorite made by whipping coffee and sugar by hand before adding milk.
In Greece, a similar frothy drink called Frappe has been popular for decades.
In Macau, actor Jung Il-woo tried a whipped coffee on a TV show and remarked that it tasted like the Korean candy “Dalgona,” giving rise to the modern name.

So while the technique is global, South Korea gave the drink its catchy identity that made it easy to trend worldwide.

Why Did Dalgona Coffee Go Viral?

The timing of Dalgona coffee’s rise is no coincidence. During the early months of the pandemic, millions of people were stuck at home looking for comfort, entertainment, and ways to recreate café experiences. Social media platforms like TikTok, YouTube, and Instagram became filled with tutorials, challenges, and aesthetic photos of this mesmerizing whipped drink.

A few key reasons for its viral success include:

Visual Appeal – The fluffy top and layered look are highly Instagram-worthy.
Simplicity – Only three basic ingredients are needed, making it accessible to almost everyone.
Interactive Experience – Whipping the coffee by hand takes effort, turning it into a fun “challenge” that people wanted to share online.
Comfort & Nostalgia – It reminded many of traditional whipped coffee recipes from their culture.

In short, Dalgona coffee was the perfect blend of comfort, creativity, and community during a difficult time.

How to Make Dalgona Coffee at Home

The recipe is simple, but getting that perfect whipped texture takes some technique. Here’s a step-by-step guide:

Ingredients:

2 tablespoons instant coffee
2 tablespoons sugar (white or brown)
2 tablespoons hot water
1 cup milk (cold or hot, depending on preference)
Ice cubes (optional, for iced version)

Instructions:

Combine Ingredients – In a mixing bowl, add instant coffee, sugar, and hot water in equal proportions.
Whip Until Fluffy – Using a whisk, hand mixer, or electric frother, whip the mixture for 3–5 minutes until it becomes light, thick, and creamy. The color should change to a golden caramel shade.
Prepare the Milk Base – Fill a glass with cold milk and ice for an iced version, or warm milk for a cozy hot version.
Top with Whipped Coffee – Spoon the whipped mixture on top of the milk, creating a layered effect.
Optional Garnish – Sprinkle cocoa powder, cinnamon, or chocolate shavings for extra flair.

Tips for the Perfect Dalgona Coffee

Use Instant Coffee Only – Ground coffee or espresso won’t whip the same way.
Whisking by Hand – If you don’t have a hand mixer, whisk in a zig-zag motion instead of circular to incorporate more air.
Adjust Sweetness – Reduce sugar for a less sweet version, or substitute with honey or stevia.
Serving Size – The whipped mixture is strong, so don’t overload the glass. A few spoonfuls are enough.
Dairy Alternatives – Try almond milk, oat milk, or soy milk for a vegan twist.

Variations of Dalgona Coffee

Since going viral, creative coffee lovers have experimented with endless variations. Here are some popular ones:

Mocha Dalgona – Add cocoa powder to the whipped coffee for a chocolatey kick.
Matcha Dalgona – Use matcha powder whipped with sugar and cream (since green tea won’t whip with water).
Dalgona Without Coffee – Whip hot chocolate, strawberry milk, or Milo for caffeine-free versions.
Spiced Dalgona – Add cinnamon, nutmeg, or cardamom for a warming flavor.
Protein Dalgona – Blend in a scoop of protein powder for a post-workout treat.

Health Benefits and Considerations

Like any coffee drink, Dalgona coffee comes with both perks and cautions.

Benefits:

Energy Boost – The caffeine provides a quick pick-me-up.
Mood Enhancer – The process of making it can feel therapeutic and fun.
Customizable – Can be adjusted to be vegan, keto-friendly, or sugar-free.

Considerations:

High in Sugar – The standard recipe uses a lot of sugar, so those watching sugar intake should adjust.
Caffeine Levels – Using 2 tablespoons of instant coffee is strong, so sensitive individuals may want to reduce the amount.
Calories – Adding cream, sweeteners, or flavored syrups increases the calorie count.

Dalgona Coffee as a Cultural Trend

Beyond being a drink, Dalgona coffee became a cultural moment. It symbolized creativity in isolation, the joy of small pleasures, and the power of social media to connect people globally. Food trends like this show how simple recipes can bring comfort and spark conversation worldwide.

FAQs About Dalgona Coffee

1. Can I make Dalgona coffee without sugar?
Yes, but sugar helps stabilize the foam. You can try honey, maple syrup, or sugar substitutes.

2. Why won’t my coffee whip?
Make sure you’re using instant coffee, not brewed coffee. Also, whisk long enough (at least 3–5 minutes).

3. Can I store the whipped coffee?
Yes, you can refrigerate it for up to 2–3 days. Just re-whip lightly before serving.

4. Does it taste bitter?
The whipped coffee itself is strong and bitter, but when mixed with milk, it balances into a creamy latte-like drink.

Final Thoughts

Dalgona coffee isn’t just a drink—it’s an experience. From its cultural roots to its viral fame, it embodies creativity, comfort, and connection. Whether you make it to start your morning, impress guests, or just enjoy a café-style treat at home, this whipped wonder deserves a spot in your recipe collection.