Deep Fried Pecan Pies

Golden, Crispy, and Irresistibly Gooey Mini Pies!

Introduction

Craving a sweet, flaky, and crunchy dessert that melts in your mouth?
These Deep Fried Pecan Pies deliver all the classic flavors of pecan pie in a handheld form, with a crispy golden crust and a sticky-sweet pecan filling.

Perfect for parties, potlucks, or just satisfying your sweet tooth, they’re easy to make and unforgettable to eat!

Ingredients

• 1 package of pie crusts (2 crusts total)

• 1 cup pecan halves

• 1/2 cup corn syrup

• 1/3 cup brown sugar

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon (optional)

• Pinch of salt

• Oil for frying (vegetable or canola)

Instructions

Step 1: Prepare the Filling

1. In a bowl, mix corn syrup, brown sugar, vanilla, cinnamon, and salt.

2. Stir in the pecan halves and coat them well in the mixture.

Step 2: Assemble the Pies

1. Roll out the pie crusts and cut out even circles using a large cookie cutter or a bowl.

2. Place a spoonful of filling in the center of half of the circles.

3. Cover with another circle of dough and press the edges with a fork to seal.

4. Use a knife to gently score the tops or create a small vent for steam to escape.

Step 3: Fry the Pies

1. Heat oil to 350°F (175°C) in a deep fryer or large pot.

2. Carefully fry the pies in batches for 2–3 minutes on each side or until golden brown.

3. Remove and drain on paper towels.

Step 4: Serve

• Serve warm or at room temperature.

• Optionally dust with powdered sugar or drizzle with caramel sauce for extra decadence!

Tips for Success

• Be sure not to overfill the pies to avoid leakage during frying.

• Use a fork to seal the edges tightly for a perfect finish.

• Make ahead and reheat in the oven or air fryer for a crisp texture.

Final Thoughts

Deep Fried Pecan Pies are the ultimate Southern comfort dessert. With their rich, nutty filling and satisfying crunch, they’re sure to be a hit at any table.

Try them once and you’ll never look at pecan pie the same way again!