Delicious Glazed Monkey Bread

Introduction: Indulge in the sweet, gooey goodness of this Glazed Monkey Bread. Perfect for breakfast, brunch, or dessert, this pull-apart bread is a crowd-pleaser that combines soft, buttery dough with a sweet cinnamon-sugar coating and a delightful glaze. Easy to make and even easier to enjoy, this monkey bread will quickly become a family favorite.

Ingredients:

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup chopped nuts (optional, such as pecans or walnuts)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or non-stick spray.
2. Prepare the Dough:
   • Cut each biscuit into quarters. In a large zip-top bag, combine the granulated sugar and ground cinnamon.
   • Add the biscuit pieces to the bag in batches, shaking to coat each piece well with the cinnamon-sugar mixture.
3. Assemble the Monkey Bread:
   • Arrange a layer of coated biscuit pieces in the prepared Bundt pan.
   • Sprinkle a portion of the chopped nuts over the biscuit pieces if using.
   • Continue layering the biscuit pieces and nuts until all the pieces are used.
4. Prepare the Caramel Mixture:
   • In a medium bowl, combine the melted butter and brown sugar, stirring until smooth.
   • Pour the butter-sugar mixture evenly over the layered biscuit pieces in the Bundt pan.
5. Bake:
   • Place the Bundt pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the dough is cooked through.
   • Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a serving plate.
6. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
   • Drizzle the glaze over the warm monkey bread.
7. Serve:
   • Serve the monkey bread warm, pulling apart the pieces to enjoy the gooey, sweet, and buttery goodness.

Tips:

• For an extra touch of flavor, add a teaspoon of cinnamon to the glaze.
• You can prepare the monkey bread the night before and refrigerate it. Let it come to room temperature before baking.
• This monkey bread is best enjoyed fresh but can be reheated in the microwave for a few seconds if needed.

Conclusion: This Glazed Monkey Bread is a delectable treat that’s sure to impress. The combination of cinnamon-sugar-coated dough, rich caramel sauce, and sweet glaze creates an irresistible pull-apart bread that’s perfect for any occasion. Easy to make and loved by all, it’s a recipe you’ll want to make again and again.

Keywords:

• Glazed Monkey Bread
• Pull-Apart Bread
• Easy Breakfast Recipe
• Sweet Cinnamon Bread
• Gooey Dessert
• Family Favorite Recipe
• Brunch Ideas
• Homemade Monkey Bread
• Caramel Sauce
• Simple Baking Recipe

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