Why You’ll Love These Cheddar Bay Biscuits
If you’re a fan of moist coffee cake, easy breakfast cake, or even cream cheese coffee cake, you’ll definitely fall for these Cheddar Bay Biscuits.
They are warm, tender, packed with sharp cheddar cheese, and brushed with a garlicky butter topping. Whether served as a brunch side, alongside soups and stews, or simply enjoyed as a snack, these biscuits bring Southern-inspired comfort to your table.
Ready in under 30 minutes, they are ideal for busy weeknights and special occasions alike.
Ingredients
For the Biscuits:
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2 cups all-purpose flour
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1 tbsp baking powder
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2 tsp granulated sugar
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½ tsp garlic powder
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½ tsp salt
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1 cup whole milk
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1/3 cup unsalted butter (melted)
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1 ½ cups shredded sharp cheddar cheese
For the Garlic Butter Topping:
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3 tbsp unsalted butter (melted)
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1 tsp garlic powder
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1 tbsp fresh parsley, finely chopped
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat oven to 450°F (232°C).
Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
Stir in milk and melted butter until just combined.
Gently fold in shredded cheddar cheese until evenly distributed.
Step 3: Shape & Bake
Using a large spoon or ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the biscuits are golden brown on top.
Step 4: Brush with Garlic Butter
While the biscuits are baking, mix together melted butter, garlic powder, and parsley in a small bowl.
As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture.
️ Step 5: Serve
Let the biscuits cool slightly, then serve warm.
Perfect with soups, salads, or as a savory brunch dessert.
Why These Biscuits Are a Must-Try
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Quick & Easy – Ready in less than 30 minutes.
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Family Favorite – Loved by kids and adults alike.
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Perfect for Any Meal – Brunch, dinner, or holiday gatherings.
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Customizable – Add herbs, spices, or extra cheese!
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