Dill Pickle Cheese Ball

Introduction

This Dill Pickle Cheese Ball Recipe is a delightful and easy appetizer, perfect for parties, holidays, or game day. It’s a fun twist on the classic pickle dip that combines the creamy texture of cheese with the tangy flavor of dill pickles. If you’re a fan of pickles, this cheese ball will quickly become a favorite at your gatherings!

Ingredients

Cheese Ball:

• 16 ounces Cream Cheese (softened)
• 4 Tablespoons Sour Cream
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Lemon Juice
• Salt/Pepper (to taste)
• 1 Cup Shredded Cheddar Cheese
• 1½ Cups Chopped Dill Pickles
• 2 Tablespoons Fresh Chopped Dill

Coating:

• 1/2 Cup Shredded/Chopped Cheddar Cheese
• 1 Tablespoon Fresh Chopped Dill
• 1 teaspoon Lemon Zest

Instructions

1. Mix the Ingredients: Using a hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix for 1-2 minutes or until the mixture is smooth and fluffy.
2. Add Flavors: Mix in the shredded cheddar cheese, chopped dill pickles, and fresh dill.
3. Shape the Cheese Ball: Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon the cream cheese mixture into the center. Bring up the edges of the plastic wrap and close it at the top, tightening to create the ball shape.
4. Chill: Transfer the cheese ball to the refrigerator and chill for at least 2 hours or until firm.
5. Coat the Cheese Ball: Spread the shredded/chopped cheddar, fresh dill, and lemon zest in an even layer on a flat surface. Unwrap the chilled cheese ball and roll it onto the toppings to coat, pressing them gently into any uncovered spots.
6. Serve: Transfer the cheese ball to a platter and serve with crackers.

Conclusion

This Dill Pickle Cheese Ball is a show-stopping addition to any appetizer spread. Its creamy texture and tangy pickle flavor make it an irresistible snack for pickle lovers. Prepare this simple yet flavorful cheese ball for your next party, and watch it become the star of the table!