Easter Bunny Punch Recipe – A Fun & Festive Drink for Easter

Introduction

Looking for the perfect Easter drink to delight kids and adults alike? This Easter Bunny Punch is a refreshing, creamy, and colorful treat that combines the tangy taste of pink lemonade with the tropical sweetness of pineapple juice, all blended with smooth vanilla ice cream. It’s an easy and festive punch that’s perfect for Easter celebrations, spring parties, or family gatherings!

Ingredients

To make this delicious and fun Easter Bunny Punch, you will need:

4 cups (960ml) pink lemonade, chilled
2 cups (480ml) pineapple juice, chilled
2 cups (300g) vanilla ice cream

Optional Garnishes:

Whipped cream
Edible confetti or sprinkles
Marshmallow bunny decorations
Colorful paper straws

Instructions

Step 1: Prepare the Base

In a large punch bowl or pitcher, combine the chilled pink lemonade and pineapple juice. Stir well to mix the flavors together.

Step 2: Add the Ice Cream

Gently scoop vanilla ice cream into the punch mixture. Stir lightly to create a creamy texture while keeping some ice cream chunks floating on top.

Step 3: Serve in Glasses

Pour the punch into individual glasses. For an extra festive touch, top each glass with whipped cream, sprinkles, and a marshmallow bunny decoration.