Fluffy Almond Custard Cake Recipe – A Delicious and Easy Dessert

Are you looking for a soft, fluffy, and delicious cake with a rich custard filling and a crunchy almond topping? This Almond Custard Cake is the perfect dessert! It has a light and airy texture, a creamy layer of custard, and is finished with toasted almonds and powdered sugar. Follow this simple recipe to make a bakery-style cake at home.

Ingredients for Almond Custard Cake

For the Cake Batter:

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (120ml) milk
• 1/2 cup (120g) butter, melted
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Custard Filling:

• 2 cups (500ml) milk
• 1/2 cup (100g) sugar
• 3 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter (optional)

For Topping:

• 1/2 cup sliced almonds
• Powdered sugar for dusting

Step-by-Step Instructions

Step 1: Prepare the Custard

1. In a saucepan, heat the milk over medium heat until warm but not boiling.
2. In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
3. Slowly pour the warm milk into the egg mixture, stirring constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until it thickens.
5. Remove from heat, add vanilla extract and butter, then let it cool.

Step 2: Make the Cake Batter

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Add melted butter, milk, and vanilla extract, then mix well.
4. Sift in the flour, baking powder, and salt, and fold gently until combined.

Step 3: Assemble the Cake

1. Pour half of the cake batter into the prepared baking pan.
2. Pipe or spoon the custard filling in thick lines over the batter.
3. Pour the remaining cake batter over the custard, spreading it evenly.
4. Sprinkle sliced almonds generously on top.

Step 4: Bake the Cake

1. Place the cake in the preheated oven and bake for 30-35 minutes or until golden brown.
2. Insert a toothpick into the cake (avoid the custard areas); if it comes out clean, the cake is ready.
3. Let the cake cool completely before removing it from the pan.

Step 5: Final Touches

1. Once cooled, dust the cake with powdered sugar for a beautiful finish.
2. Slice and serve with a cup of tea or coffee.

Tips for the Best Almond Custard Cake

• Ensure the custard is thick before layering it in the cake to prevent it from sinking.
• Use room-temperature eggs for a fluffier texture.
• Toast the almonds slightly before baking for extra crunch and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Almond Custard Cake

✔️ Soft & Moist – The combination of cake and custard creates a melt-in-your-mouth texture.
✔️ Rich & Creamy – The vanilla custard adds a luxurious flavor.
✔️ Nutty & Crunchy – The almond topping gives the perfect crunch.
✔️ Easy to Make – Simple ingredients and easy steps for a delicious homemade treat.

Try this Almond Custard Cake today and enjoy a bakery-style dessert in your own kitchen! 🍰✨

For more details, visit the full recipe

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