French Onion Meatloaf with Melted Swiss Cheese

Introduction

French Onion Meatloaf is a mouthwatering twist on the classic meatloaf, infused with the rich flavors of caramelized onions and topped with gooey Swiss cheese. This dish combines the savory essence of French onion soup with the heartiness of a traditional meatloaf, making it a comforting and flavorful meal for any occasion.

Ingredients

For the Meatloaf:

1 ½ pounds ground beef (or a mix of beef and pork)
1 cup breadcrumbs
1 cup caramelized onions
½ cup beef broth
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 large egg

For the Topping:

6 slices Swiss cheese
½ cup caramelized onions
½ cup beef broth

Instructions

Step 1: Caramelize the Onions

Heat 2 tablespoons of butter in a skillet over medium heat.
Add 2 large onions, thinly sliced, and cook slowly, stirring occasionally.
Once golden brown and caramelized (about 25 minutes), remove from heat.

Step 2: Prepare the Meatloaf

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, caramelized onions, minced garlic, Worcestershire sauce, thyme, salt, pepper, and egg.
Gradually add beef broth while mixing until the mixture holds together.
Shape into a loaf and place in a greased baking dish.

Step 3: Bake

Bake for 40 minutes, then remove from the oven.
Top with the remaining caramelized onions and Swiss cheese slices.
Return to the oven and bake for another 10-15 minutes until cheese is melted and bubbly.

Step 4: Serve

Let the meatloaf rest for 10 minutes before slicing.
Serve with mashed potatoes or roasted vegetables.

Why You’ll Love This Recipe

Full of flavor: The combination of caramelized onions and Swiss cheese makes every bite irresistible.
Comforting and hearty: Perfect for family dinners or gatherings.
Easy to make: Simple steps with delicious results.

Tips for the Best French Onion Meatloaf

Use a mix of beef and pork for a richer taste.
Let the meatloaf rest before slicing to keep it juicy.
Try gruyère cheese instead of Swiss for an extra flavor boost.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prepare the meatloaf and store it in the refrigerator for up to 24 hours before baking.

What can I serve with it?

Pair with mashed potatoes, green beans, or a fresh salad.

Can I freeze leftovers?

Absolutely! Wrap slices in foil and store in the freezer for up to 3 months.

Enjoy this French Onion Meatloaf with Melted Swiss Cheese for a comforting, flavorful meal that will impress your family and friends!

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